163794 italian vermouth cake lemon custard Recipes
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fat fresh asparagus spears, sliced onion and11 Morefat fresh asparagus spears, sliced onion, good quality olive oil, garlic cloves, peeled and thinly sliced, lemon , zest of, thyme or 1/2 tsp herbs, mixture such as italian or 1/2 tsp herbes de provence, bay leaf, peppercorn, dry white wine or 1/2 cup dry white french vermouth, fresh lemon juice, water, salt, fresh minced parsley55 min, 13 ingredients
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all-purpose flour, baking powder, salt, shortening and12 Moreall-purpose flour, baking powder, salt, shortening, white sugar, eggs, room temperature, milk, vanilla extract, grated lemon zest, grated orange zest, grated lime zest, drops orange food coloring, recipe lemon custard filling, recipe orange cream frosting1 hour 15 min, 16 ingredients
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cake mix, shortening, butter, softened, sugar and12 Morecake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups40 min, 16 ingredients
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Italian Shrimp With Lemon Basil Garlic Sauce
shrimp (deveined with tail ), fresh basil (chopped ) and4 Moreshrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice12 min, 6 ingredients -
Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese
italian seasoned breadcrumbs, lemon zest, salt, pepper and3 Moreitalian seasoned breadcrumbs, lemon zest, salt, pepper, artichoke hearts, drained and chopped, herbed goat cheese, softened, chicken breasts40 min, 7 ingredients -
Hot Lemon Custard Cakes
unsalted butter, room temperature , for custard cups and8 Moreunsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting50 min, 9 ingredients -
Korean Crab Cakes With Vinegar-soy Dipping Sauce
king crab legs or 1 1/2 cups lump crab meat and23 Moreking crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds10 min, 24 ingredients -
Apple Cake With Marzipan Custard
apple cake with and marzipan custard, butter or margarine and16 Moreapple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling18 ingredients -
Warm Pear and Walnut Cake with Lemon Custard Sauce
sugar, egg yolks, half and half, grated lemon peel and15 Moresugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted19 ingredients -
Raspberry-lemon Custard Cakes
raspberries, lg egg whites, lg egg yolks, granulated sugar and6 Moreraspberries, lg egg whites, lg egg yolks, granulated sugar, all purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar for dusting24 min, 10 ingredients -
Steamed Lemon Custard with Raspberries (Tyler Florence)
egg whites, cream of tartar, lemon , zested and juiced and7 Moreegg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting35 min, 10 ingredients -
Raspberry Lemon Custard Cake
sugar, divided, butter, softened, eggs, separated and6 Moresugar, divided, butter, softened, eggs, separated, grated zest and juice of 1 lemon, salt, flour, milk, red raspberries, thawed if frozen, powdered sugar9 ingredients -
Sweet Vermouth Floats
sweet vermouth, chilled, lemon sorbet and1 Moresweet vermouth, chilled, lemon sorbet, orange peel (to garnish )10 min, 3 ingredients -
Sarasota's Lite Catfish Cakes W/Mustard Sour Cream Sauce
sour cream (i like the less fat , i m not a fan of the no... and20 Moresour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges50 min, 21 ingredients -
Jumbo Lump Crab Cake Sandwich
mayonnaise, egg, dijon mustard and28 Moremayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper32 min, 31 ingredients
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