415 italian vegetable dressing Recipes

boneless skinless chicken breast halves, black pepper , to taste, garlic powder, fat-free italian salad dressing, divided, whole potatoes, drained, frozen italian vegetables or 1 lb green beans, water chestnuts (optional)

cooking oil, ground turkey or 1 lb ground chicken, onion, diced, good season italian salad dressing mix, chili seasoning mix, canned black beans, frozen mixed vegetables, tomatoes, diced, diced mexican-style tomatoes

boneless skinless chicken breast halves, zucchini , halved lengthwise, red bell pepper, quartered, low-fat italian salad dressing (8 oz), uncooked linguine, parmesan cheese, grated

baby carrots , halved lengthwise, tiny new potatoes, halved, fat-free italian salad dressing, boneless skinless chicken breast halves, tomatoes or 12 yellow cherry or 12 red pear shaped cherry

reynolds aluminum foil , packets, boneless skinless chicken breast halves, fat-free italian salad dressing, divided, dried basil, frozen broccoli , cauliflower and carrots, grated parmesan cheese, pasta , of your choice

all-purpose flour, garlic powder, salt and pepper to taste, skinless, boneless chicken breast meat - cut into cubes, vegetable oil, red bell pepper, sliced, onion, chopped, sliced zucchini, sliced fresh mushrooms, chicken broth, italian salad dressing

mayonnaise, shredded sharp cheddar cheese, sour cream, italian salad dressing mix, dried minced onion, dried parsley flakes, lemon juice, worcestershire sauce, assorted fresh vegetables

lemon juice, pineapple juice, water, oil (preferably a light vegetable ), italian salad dressing mix (i.e. good seasons), chopped green onions

sugar, vinegar, good seasonings italian salad dressing mix, ice cubes, vegetable oil

tequila, lime juice, good seasonings italian salad dressing mix or 1 (1 1/4 oz) envelope zesty italian salad dressing mix, oil, shrimp, peeled and deveined, red pepper, onion, zucchini, yellow squash, mushroom, bell pepper

tri-colored spiral pasta, cooked and cooled, carrot, peeled and thinly sliced, green bell pepper, diced, red bell pepper, diced, broccoli florets, cut in bite size pieces (i steam this just a little and cool to give a milder flavor. but just personal preference), sweet onion, finely chopped (optional), boneless chicken, diced, vegetable oil, garlic powder, ground black pepper, ranch salad dressing, italian salad dressing, salt to taste

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

zucchini , sliced lengthwise, red bell pepper , quartered lengthwise, seeded, firm tomato , cut horizontally into 4 slices, bottled italian salad dressing, chopped fresh basil plus 8 large whole basil leaves, italian sandwich rolls with seeds, split lengthwise, provolone cheese

crescent rolls, cream cheese, softened, salad dressing, hidden valley italian salad dressing mix, onion, finely chopped, broccoli, finely chopped, radish, finely chopped, carrot, grated, cauliflower, finely chopped, shredded cheddar cheese

olive oil, vegetable oil, red wine vinegar, ketchup, sugar, minced onions, garlic, finely minced, mustard powder, paprika, italian herb seasoning, salt

onion, thinly sliced, zucchini or 4 medium yellow squash, sliced, tomato, cut in wedges, kraft zesty italian dressing

boneless skinless chicken breasts, italian salad dressing mix, vegetable oil (2 tbsp-1/4 cup)

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature