Rosey Italian Salad Dressing Recipe

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Rosey Italian Salad Dressing
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Ingredients:

Directions:

  1. Add all ingredients to a 1 quart container with a tight fitting lid.
  2. Shake covered container until well mixed.
  3. Refrigerate for 2 hours.
  4. Remove 10 minutes before serving, strain if you prefer a smoother dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.76 Kcal (1180 kJ)
Calories from fat 222.9 Kcal
% Daily Value*
Total Fat 24.77g 38%
Sodium 318.03mg 13%
Potassium 15.61mg 0%
Total Carbs 14.14g 5%
Sugars 3.37g 13%
Dietary Fiber 0.93g 4%
Protein 1.3g 3%
Vitamin C 5.1mg 8%
Iron 0.3mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 509.03 Kcal (2131 kJ)
Calories from fat 402.7 Kcal
% Daily Value*
Total Fat 44.74g 38%
Sodium 574.55mg 13%
Potassium 28.21mg 0%
Total Carbs 25.54g 5%
Sugars 6.09g 13%
Dietary Fiber 1.69g 4%
Protein 2.34g 3%
Vitamin C 9.1mg 8%
Iron 0.5mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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