60 italian use fry Recipes

wide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles (prik ki nu - unless you want some major heat, rib and seed these and wash your hands carefully afterwards), ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce (siew dam - it is very dark, almost black, in color and thick like light syrup in consistency. its flavor is sweet, almost like molasses), golden mountain sauce (could substitute maggi seasoning which is very similar in taste or - in a pinch, use light soy sauce), sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers (can substitute 2 green bell peppers, about 12 oz total, cut into strips...but i really like the italian peppers), fresh thai basil leaves (can use regular basil leaves - but the thai basil is stronger in taste than most sweet basils. it has small leaves, purple stems and a subtle licorice taste)

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

boneless skinless, fat trimmed chicken breasts, kosher salt, sugar, flour, eggs, milk, dried breadcrumbs, panko breadcrumbs, dried oregano, dried basil, dried parsley, fine sea salt, fresh ground black pepper, fresh mozzarella cheese, sliced, parmigiano-reggiano cheese, plus extra for garnish, grated (or just parmesan), olive oil, for frying (about 2 cups), penne rigate , cooked al dente, minced italian parsley, for garnish, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, roma tomatoes, peeled and diced (in a pinch, used canned), fresh basil leaf, thinly sliced, fresh oregano leaves, chopped, salt, fresh ground black pepper

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

head iceberg lettuce, in 1/2-inch dice, head romaine lettuce, in 1/2-inch dice, tomatoes, in 1/2-inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy and chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dry mustard (or s&b oriental hot mustard powder), granulated sugar (or splenda ), water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, virgin olive oil, crushed red pepper flakes (omit if using hot mustard), whole black peppercorn, fresh ground, fresh oregano (or 3/4 tsp. dried oregano), parmesan cheese, grated

sausage (sage works best), bell peppers (can use any color of peppers), garlic powder, french-fried onions, condensed zesty tomato soup (if you can tsp find the zesty soup,use same sized can of tomato and add 1 1/2 tbsp italian seas), cooked rice, grated parmesan cheese, hot pepper sauce

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

thick slices day old italian, french or egg bread- do not use regular store bought white bread, very really ripe banana, flour, vanilla, sugar, milk or as needed, oil to fry, powdered sugar ( optional )

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

eggs, coconut milk, heavy cream, vanilla, fresh grated nutmeg, salt, shredded coconut, french or italian bread, sliced (for a special treat, try using thick sliced, day old banana bread), butter for frying, toasted coconut and sliced strawberries for serving, fresh strawberries hulled and quartered, honey, raw sugar, coconut milk, vanillla, baking soda

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

shrimp, peeled and deveined (150-200 count ), vegetable oil (for frying ), butter, onion, chopped, celery, chopped, bell pepper, chopped, garlic, diced, green onion, finely chopped, flour, eggs, lemon juice, sherry wine, salt and pepper (to taste), italian seasoned breadcrumbs (may not use all)

grated zucchini, egg, beaten, margarine, melted, breadcrumbs (i use 3 cheese flavor or italian), onion, minced, garlic powder (you can use less if you prefer but we love garlic), onion powder, old bay seasoning, flour mixed with 3 tbsp nutritional yeast flakes, oil (for frying ), celery, finely chopped, white albacore chunk tuna in water, drained and flaked

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

quinoa i use organic red and white mixed together for contrast, fresh organic bell peppers, olive oil for frying, sweet butter, garlic, lemon pepper seasoning, onion chopped, chopped leeks, white part only, scallops, toasted and finely chopped walnuts, fresh flat-leaf italian parsley chopped, grated parmesan cheese , plus some for topping of rice after stuffing peppers.

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )