210 italian tomato sauce chicken parmesan Recipes

bulk italian sausage, onions, chopped, carrot, diced, mushrooms, sliced, garlic, minced, chicken broth, italian-style stewed tomatoes, chopped, tomato sauce, mafalda pasta or 1 cup campenelle pasta, fresh spinach, chopped, provolone cheese or 1 cup fresh mozzarella cheese, diced, parmesan cheese, shredded (for garnish ), sliced fresh basil (for garnish )

hot italian sausage, onion, chopped, carrot, sliced, celery, chopped, mushrooms, sliced, garlic cloves, minced, dry white wine, defatted chicken broth, italian chopped tomatoes, tomato sauce, fresh spinach, chopped, fresh mozzarella cheese, chopped, shredded parmesan cheese, lasagna noodle, fresh basil, chopped, salt & pepper

crushed tomatoes, tomato puree, tomato paste, sugar, salt, black pepper, garlic powder, parsley, grated parmesan cheese or 1/2 cup romano cheese, onions, chopped, garlic, chopped, italian sausage or home-made meatballs, spareribs (optional), leftover cooked chicken thighs or chicken leg (optional), pepperoni (optional)

penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

meatballs, ground venison , chicken, lean burger, turkey, etc, ground italian sausage, egg, garlic, minced, worcestershire, italian seasoned bread crumbs, grated or dry minced onion, fresh grated parmesan cheese, kosher or sea salt and fresh ground pepper, spicy v8 juice (even if you don tsp like things spicy, please use this variety ..... if you don tsp add the extra heat, below, this soup should not come out spicy, but it will lend a great flavor), beef stock or broth, spicy tomato sauce (this is where you can certainly just use regular tomato sauce, if desired), shredded cheese for garnish/topping , if desisred

boneless skinless chicken breast , cut into 1 inch pieces, red kidney beans, rinsed and drained (or use similar beans), tomato sauce (preferably hunt s), italian-style stewed tomatoes, undrained, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery rib, thinley diced, fresh minced garlic (or to taste), water or 1 cup chicken broth, salt and black pepper, uncooked thin spaghetti, broken into pieces, grated parmesan cheese

ground beef, onion, chopped, chicken broth, diced tomatoes, tomato sauce, worcestershire sauce, garlic powder, brown sugar, salt, black pepper, grated parmesan cheese, lasagna noodles, broken, italian seasoned croutons (optional), mozzarella cheese, shredded

seasoned bread crumbs, grated parmesan cheese, olive oil, penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, pesto sauce, milk

olive oil, onion, chopped, garlic cloves, minced, sweet red pepper, seeded and chopped, mild italian sausage, casing removed, fresh mushrooms, sliced, chicken broth, yellow cornmeal or 3/4 cup polenta, mix, chopped fresh sage, chopped italian parsley, ground cayenne pepper, ricotta cheese, shredded gruyere cheese, salt, freshly ground black pepper, butter or 4 tbsp margarine, melted, grated parmesan cheese, fresh tomato sauce

extra virgin olive oil, onions, chopped, chopped celery, chopped carrots, garlic, chopped, ground veal, chopped pork, mild italian sausage, pancetta bacon, diced, whole peeled tomatoes, with liquid, chicken broth, whole milk, chopped italian flat leaf parsley, chopped fresh basil, chopped fresh thyme, salt and pepper to taste, fettuccini pasta, grated parmesan cheese

olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, diced tomatoes, tomato sauce, dry red wine, fresh basil, chopped, fennel seed, dried oregano, garlic powder, dried thyme, salt and pepper, italian sausage , chicken or 1 lb pork, head roasted garlic (optional), fresh spinach, steamed and chopped or, frozen spinach, thawed and drained, ricotta cheese, parmesan cheese, fresh grated, eggs, frigo part-skim mozzarella cheese, shredded, balls fresh mozzarella cheese, sliced, fresh basil leaf, fresh lasagna noodle , or, dried lasagna noodle, boiled for 7mins

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

boneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives