245 italian tomato basil ricotta mozzarella Recipes

lasagna noodles, italian sausage, ground beef, onion, chopped, garlic cloves, minced, sugar, salt, basil leaves, fennel seed, pepper, tomatoes, broken up, tomato paste, egg, beaten, ricotta cheese, dried parsley flakes, salt, ripe olives, sliced, mozzarella cheese, grated, parmesan cheese, grated

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

johnsonville mild italian sausage links links, casings removed, chopped onion, garlic clove, minced, diced tomatoes, undrained, tomato paste, sugar, dried basil, salt, crushed red pepper flakes, pepper, egg, beaten, ricotta cheese, minced fresh parsley, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese

recipe pastry for a 9-inch pie crust, ground beef, mild or hot turkey italian sausage, casings removed, garlic, minced, onion, chopped, chopped red bell pepper, sliced fresh mushrooms, garlic, minced, tomato paste, water, salt, dried basil, dried oregano, frozen chopped spinach, thawed and well drained, part-skim ricotta cheese, shredded mozzarella cheese, divided, chopped, seeded plum tomatoes, sliced black olives, drained

italian sausage (johnsonville bulk), spaghetti sauce, of your choice, divided, italian tomatoes, diced, water, garlic cloves, chopped, oregano leaves, basil leaves, parsley, ground black pepper, divided, ricotta cheese (sargento), mozzarella cheese, grated, divided, parmesan cheese, grated, eggs, frozen chopped spinach, cooked, drained & cooled, lasagna noodles, uncooked, smoked provolone cheese

italian sausage (i use spicy turkey sausage), ground beef (i use ground turkey breast), minced garlic , about, dried basil, salt (i usually use less than this), whole tomato (cut up and use the juice also), tomato paste, ricotta cheese or 1 (10 oz) carton (i use the low fat version), cottage cheese (lowfat or non-fat ), parmesan cheese, parsley flakes, eggs, beaten, salt, ground black pepper, lasagna noodle, cooked (just enough for two layers in a large glass pyrex baking pan), mozzarella cheese, grated

lasagna noodles, gound sirloin, tomatoes, ricotta cheese, mascarpone cheese, mozzarella cheese, salt, dried basil, extra virgin olive oil, merlot (or your favorite red wine), eggs, ground nutmeg

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder (use 1/2 tsp if you love garlic), dried oregano, crushed red pepper flakes, parmesan cheese, finely and freshly grated (not canned ), mozzarella cheese, shredded, cheddar cheese, shredded, ricotta cheese, salt , to taste, pepper , to taste

butter, flour, milk, salt, ground nutmeg, tomato puree, sheets no-boil lasagna noodles, fresh basil leaf, zucchini , thinly sliced lengthwise, shredded mozzarella cheese, ricotta cheese, freshly grated parmesan cheese

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, salt , to taste, pepper , to taste, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder , use a 1/2 tsp if you love garlic, dried oregano, crushed red pepper flakes, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, freshly grated (not the stuff from the green can), ricotta cheese

ground beef, browned, mozzarella cheese,shredded, ricotta cheese, parmesan cheese, grated, eggs, fresh garlic, basil leaves, dried, oregano leaves, dried, tomatoes, sliced

olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes (cored and skins removed , or 1 28 oz can diced tomatoes), blanched pureed fresh roma tomatoes (cored and skins removed , or 1 28 oz can tomato sauce), olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, semolina flour, all-purpose flour, fine sea salt, beaten eggs, olive oil, olive oil, fresh garlic clove, pressed, whole milk ricotta cheese (precious brand), egg, freshly grated parmesan cheese, cream, freshly grated lemon zest, freshly grated nutmeg, fine sea salt, fresh ground white pepper, fresh mashed garlic, chopped fresh baby spinach, minced fresh basil leaves (stems removed ), shredded fresh mozzarella cheese (or 16 oz sargento shredded italian cheese blend), freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs (optional), minced fresh italian parsley

tomatoes, peeled, seeded, olive oil, garlic cloves, chopped, tomato paste, fresh basil leaves , cut julienne, salt, whole milk ricotta cheese, freshly grated romano cheese, eggs, beaten to blend, prosciutto, coarsely chopped, minced fresh italian parsley, manicotti crepes, mozzarella cheese , cut into 1/4x1/4x3-inch strips, fresh basil leaves, freshly grated romano, eggs, water, unbleached all purpose flour, olive oil

ricotta cheese, onion -and-chive flavored cream cheese, softened, chopped fresh basil, garlic salt, seasoned pepper, egg, lightly beaten, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, tomato basil pasta sauce, egg roll wrappers, frozen cooked italian-style meatballs

mozzarella cheese, grated (about 4 cups packed), ricotta cheese, egg, grated parmesan cheese, olive oil, chopped onions, fennel seeds (i ve added as much as 3 tsp and it s still great), lean ground beef, spaghetti sauce seasoning with mushroom flavors or 3 -4 tbsp italian seasoning, crushed tomatoes in puree, canned low sodium chicken broth, dry white wine, no-boil lasagna noodles (from 1 8-oz package), fresh basil leaves

italian sausages (hot or medium), lean ground beef, mushroom, sliced, onion, chopped, garlic cloves, minced, dried oregano (3 tbsp if fresh ), dried basil (3 tbsp if fresh ), whole tomatoes, undrained and chopped, tomato paste, ricotta cheese, parmesan cheese, freshly grated, mozzarella cheese , divided into 2 equal portions, lasagna noodles, eggplant, olive oil, salt

italian pork sausage, casings removed, sliced fresh mushrooms, tomato -and-basil pasta sauce, frozen chopped spinach, thawed, low-fat ricotta cheese, egg, lightly beaten, grated parmesan cheese, barilla oven ready lasagne, shredded mozzarella-provolone cheese blend

no-boil lasagna noodles, eggs, ricotta cheese, frozen spinach, pre-shredded mozzarella cheese, shredded italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend), parmesan cheese (optional), italian sausage, browned or 1 lb ground beef, browned with, minced garlic cloves, and, fennel seed, spaghetti sauce (tomato or basil flavor), spaghetti sauce (a second jar of tomato or basil flavor), spaghetti sauce (3 cheese blend, (or more)