35241 italian tart tarte aux Recipes

all-purpose flour, salt, chilled unsalted butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 2 lb), sugar or vanilla, egg white, lightly beaten

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

powdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs

unbleached all-purpose flour, unbleached, salt, unsalted butter, unsalted, room temperature, water, prunes, pitted, lemon , juice of, unsalted butter, unsalted, at room temperature, sugar, eggs, flour, fine ground almonds, finely ground, armagnac, apricot preserves, warmed

all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, garlic cloves, minced, tomatoes, seeded and cut into wedges, loosely packed basil leaves, chopped, mayonnaise, grated parmigiano-reggiano cheese, minced fresh parsley, white pepper

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)