159 italian stuffed lemon Recipes

lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish

butter, divided, celery rib, finely chopped, onion, finely chopped, chopped parsley, crabmeat, drained & flaked, dry italian breadcrumbs, lemon juice, crushed red pepper flakes, fish fillets (about 2 lb total ), paprika , to taste

lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

whole mushrooms medium to large, italian sausage, lemon juice, salt and pepper to taste

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

cubed bread.. i use 2-3 day old italian bread ., stalks of celery, diced, italian sausage , cut into 1/2 inch pieces, onions, diced, crushed red pepper, rosemary, dried oregano, dried sage, fresh peel of 1 lemon, grated, qt. of chicken broth, eggs, chopped fresh parsley, salt , to taste, extra virgin olive oil

artichokes, lemon juice, soft italian bread crumbs, toasted, grated parmigiano-reggiano cheese, minced fresh parsley, garlic cloves, minced, grated lemon peel, pepper, salt, olive oil

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste

bread crumbs, olive oil, garlic chopped very fine, chopped parsley, paprika, cherrystone or littleneck clams, scrubbed, fish or chicken broth, lemons, cut into wedges

olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs

fresh sourdough breadcrumbs (2cups), goat feta cheese, crumbled, chopped kalamata olives (1/2 cup), fresh oregano, fresh birds eye chile, finely chopped, salt & freshly ground black pepper, cleaned squid , hoods, olive oil flavored cooking spray, baby romaine lettuce, leaves washed, lemon wedge, to serve, toasted bread, to serve

skinless swordfish steaks, 1/2 inch thick, olive oil, fresh breadcrumb, capers, rinsed, drained, and chopped, garlic clove, minced, fresh basil leaves, chopped, fresh lemon juice, salt & pepper, olive oil, garlic clove, minced, onion (or 1/2 reg ), tomato, peeled and chopped (or 14.5 oz can), dry white wine, fresh oregano (2 tsp if dried ), salt and pepper, to taste

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish

italian or japanese eggplants, olive oil, unsalted butter, onions, finely chopped, ground lamb, tomatoes, peeled, seeded and chopped, green bell peppers, seeded and chopped, salt, chopped fresh parsley, fresh lemon juice

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine