141 italian stuffed cream cheese Recipes

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

bulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper

portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

italian hot sausages, casings removed, dried oregano, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter ) mushrooms, stemmed, dry white wine

cream cheese, softened, shredded colby-monterey jack cheese, seafood seasoning (such as old bay), cayenne hot pepper sauce , or to taste (optional), garlic powder, imitation crabmeat, flaked, italian seasoned bread crumbs, crimini mushrooms, stems removed

italian bread, ricotta cheese, eggs, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, butter, sugar, maple syrup , optional

button mushrooms, olive oil, salt and pepper, sweet italian sausage, casings removed, onion, finely chopped (about 1/4 cup), chopped seeded red bell pepper, garlic, minced, cream cheese, fresh bread crumbs (from about 4 slices), chopped fresh parsley, grated parmesan, low-sodium chicken broth , optional

cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley

cream cheese, softened, creamy peanut butter, italian bread (3/4 inch thick ), red raspberry preserves, eggs, evaporated milk, maple syrup , optional

fresh mushrooms, italian turkey sausage links, casings removed, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, sliced green onions, bacon strips, cooked and crumbled

unsliced french bread, bulk italian sausage, sliced fresh mushrooms, chopped onion, chopped green pepper, cream cheese, softened, grated parmesan cheese, garlic powder, dried oregano, part-skim mozzarella cheese

chicken breasts sliced in half horizontally, olive oil, balsamic vinegar, cream cheese, cheddar cheese, mozzarella cheese, oregano, garlic crushed, onion, celery seed, dill, paprika, black pepper, salt, toothpicks

portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded

italian eggplants, crumbled blue cheese, cream cheese, softened, chopped fresh chives, minced fresh onions or 1 tbsp dried onion

fresh mushrooms (approximately 25 mushrooms), breadcrumbs (i used edward & sons organic italian), garlic clove, onion, stalks celery, olive oil, grated vegan parmesan cheese (optional), cream cheese (optional)

french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, italian salad dressing mix