150818 italian stuffed chicken breast gorgonzola Recipes

artichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

egg whites, balsamic vinegar, dry bread crumbs, dried parsley flakes, garlic powder, garlic salt, boneless skinless chicken breast halves (4 oz each), butter-flavored cooking spray, salt, pepper

guanciale, finely chopped, crumbled gorgonzola cheese, chopped seeded tomato, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil

chicken breast halves with skin and bones (about 2 1/2 lb total ), chilled gorgonzola dolce, sliced, vegetable oil, water, balsamic vinegar

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

italian sausage link, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, minced fresh parsley, salt, divided, freshly ground black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth

skinless, boneless chicken breast halves, salt and black pepper to taste, asparagus spears, trimmed - divided, shredded mozzarella cheese, divided, italian seasoned bread crumbs

butter or 3 tbsp margarine, divided, coarsely chopped fresh mushrooms, chopped onion, minced garlic, italian cheese blend, shredded, lemon pepper seasoning, boneless skinless chicken breast halves, flattened to 1/4-inch thickness, seasoned dry bread crumb

italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves

chicken breast halves, cream cheese, carrots, chopped, celery stalks, chopped, lipton onion soup mix (savory herb with garlic), flour, egg whites, beaten, plain dry bread crumbs, butter

chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

boneless skinless chicken breast halves, fresh rosemary, finely chopped, bulk italian sausage or 4 links casings , discarded, extra virgin olive oil (evoo), chicken broth, dried sweetened cranberries, orange , rind of, grated plus 4 round slices, milk, instant polenta, grated parmigiano-reggiano cheese (a couple of handfuls), butter, marsala wine