99 italian steam Recipes

  • Sausage Steamed Wontons
    hot italian sausage or 8 oz mild italian sausage, removed... and
    5 More
    hot italian sausage or 8 oz mild italian sausage, removed from casing and browned, mushroom, finely chopped, garlic, minced, light cream cheese, wonton wrappers, worcestershire sauce
    1 hour , 6 ingredients
  • Stuffed Italian Sandwich
    unsliced crusty french bread, butter and
    11 More
    unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper
    1 hour 10 min, 13 ingredients
  • Mamma Mia! Fresh Italian Meatballs!
    fresh ground meat (75% beef or veal, 25% bulk sausage) and
    19 More
    fresh ground meat (75% beef or veal, 25% bulk sausage), fresh grated sourdough breadcrumbs (crusts removed ), ricotta cheese, freshly grated parmigiano-reggiano cheese, minced sweet onion, minced red peppers or 1/4 cup green bell pepper, minced fresh basil leaves, minced fresh oregano leaves, minced fresh italian parsley, extra virgin olive oil, minced fresh garlic cloves, beaten egg, fine sea salt, fresh ground black pepper, grated fresh lemon zest, red pepper flakes, ground allspice, freshly grated nutmeg, olive oil (for fry method), marinara sauce (for steam method)
    1 hour , 20 ingredients
  • Rye Stuffing with Italian Sausage, Pears, and Chestnuts
    olive oil, italian sausage, squeezed from casing and
    7 More
    olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves
    9 ingredients
  • Steamed Clams with Spicy Sausage and Tomatoes Steamed Clams with Spicy Sausage and Tomatoes
    olive oil, hot italian sausages, casings removed and
    8 More
    olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil
    10 ingredients
  • Steamed Clams With Spicy Sausage and Tomatoes Steamed Clams With Spicy Sausage and Tomatoes
    olive oil, hot italian sausage, casings removed and
    8 More
    olive oil, hot italian sausage, casings removed, chopped shallot, garlic cloves, chopped, dry crushed red pepper, diced tomatoes with juice, canned low sodium chicken broth, balsamic vinegar, littleneck clams , scrubbed (about 3 dozen), chopped fresh basil
    40 min, 10 ingredients
  • Steamed Clams with Salsa Verde (Aaron Sanchez) Steamed Clams with Salsa Verde (Aaron Sanchez)
    red onion, roughly chopped, jalapeno, roughly chopped and
    9 More
    red onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional
    30 min, 11 ingredients
  • Steamed Mussels with Tomatoes and Garlic Toasts Steamed Mussels with Tomatoes and Garlic Toasts
    thick slices sourdough bread (each about 2 x 4 inches) and
    5 More
    thick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded
    6 ingredients
  • Steamed Monkfish: Polpo in Umido (Mario Batali) Steamed Monkfish: Polpo in Umido (Mario Batali)
    garlic, chopped, extra-virgin olive oil, onion, sliced and
    6 More
    garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish
    1 hour 10 min, 9 ingredients
  • Steamed Monkfish: Polpo in Umido (Mario Batali) Steamed Monkfish: Polpo in Umido (Mario Batali)
    garlic, chopped, extra-virgin olive oil, onion, sliced and
    6 More
    garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish
    1 hour , 9 ingredients
  • Steamed Mussels with Sherry, Tomatoes and Garlic Steamed Mussels with Sherry, Tomatoes and Garlic
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded
    12 ingredients
  • Steamed Clams and Tomatoes With Angel Hair Pasta Steamed Clams and Tomatoes With Angel Hair Pasta
    angel hair pasta, olive oil, chopped tomato, minced garlic and
    6 More
    angel hair pasta, olive oil, chopped tomato, minced garlic, crushed red pepper flakes, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped italian parsley
    30 min, 10 ingredients
  • Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions
    little neck clams, minced garlic, olive oil and
    6 More
    little neck clams, minced garlic, olive oil, roma tomatoes, peeled, seeded, and diced, champagne, scallions, sliced diagonally, chopped fresh italian parsley, cracked pepper, cracked pepper
    9 ingredients
  • Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
    dozen littleneck clams (about 9 lb), scrubbed and
    7 More
    dozen littleneck clams (about 9 lb), scrubbed, sweet italian turkey sausages, white potatoes (about 2 lb), unpeeled, water, dried oregano, dried crushed red pepper, live lobsters or three 2-lb, ears corn, husked
    8 ingredients
  • Pressed Italian Sandwich (Emeril Lagasse) Pressed Italian Sandwich (Emeril Lagasse)
    artichoke hearts, steamed and quartered or 1 (14-oz) can ... and
    12 More
    artichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter
    13 ingredients
  • Portuguese-style Steamed Clams Portuguese-style Steamed Clams
    dozen small clams and
    11 More
    dozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced
    20 min, 12 ingredients
  • Lidia's Steamed Calamari Lidia's Steamed Calamari
    cleaned uncut calamari, lemon, fresh bay leaves and
    6 More
    cleaned uncut calamari, lemon, fresh bay leaves, coarse sea salt (to taste) or 3/4 tsp kosher salt (to taste), best-quality extra virgin olive oil (or more ), fresh lemon juice (from lemon used above), crushed red pepper flakes (to taste), grated orange zest, chopped fresh italian parsley
    30 min, 9 ingredients
  • Greek Rice and Spinach for Steaming in Pressure Cooker Greek Rice and Spinach for Steaming in Pressure Cooker
    olive oil, onion (diced ), garlic cloves (crushed ) and
    10 More
    olive oil, onion (diced ), garlic cloves (crushed ), fresh dill weed, minced, fresh italian parsley, minced, grain white rice, water, tomato paste, fresh lemon juice, salt, pepper, fresh spinach (stems removed ), lemon wedge (for garnish )
    35 min, 13 ingredients




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