270 italian steak sauce Recipes

italian dressing, worcestershire sauce, minced onion (or onion powder) (optional), garlic powder (optional), seasoning salt (optional), pepper (optional)

red wine vinegar, salt, garlic , smashed, minced onions, coarse black pepper, hp steak sauce, light vegetable oil (or olive oil if you prefer)

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

worcestershire sauce, italian salad dressing (i use kraft zesty italian), garlic powder, pepper, barbecue sauce (i use kraft original), sirloin tip steaks

worcestershire sauce, italian salad dressing, garlic pepper seasoning, barbecue sauce (plain is best ), sirloin tip steaks, sliced into 1/2 strips

steak, tips, cola, bottled barbecue sauce, italian dressing, teriyaki sauce, olive oil, salt and pepper

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

italian seasoned bread crumbs, egg, steak sauce (e.g. a-1), shredded mozzarella cheese, steak sauce (optional)

evoo extra virgin olive oil, beef cube steaks (about 2 lb total ), salt & fresh ground pepper, pancetta (optional) or 1 slice bacon, chopped (optional), onion, chopped, garlic clove, finely chopped, balsamic vinegar, brown sugar, worcestershire sauce, tomato sauce

steaks (cut into serving sized pieces), flour, salt, pepper, garlic powder, onion (chopped ), mushrooms (drained ), italian-style diced tomatoes, worcestershire sauce, garlic powder

steak, tips, creamy italian dressing, italian dressing, barbecue sauce

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

filet of beef (mignon only), white onions, finely chopped, garlic cloves, finely chopped, italian parsley (leaves only ), watercress (leaves only ), cilantro (leaves only ), salt & fresh ground pepper, to taste, dashesof tabasco sauce, worcestershire sauce, fleur de sel sea salt , to taste, white mushroom, peeled, garlic clove, peeled & crushed, watercress (leaves only ), italian parsley (leaves only ), extra virgin olive oil, extra virgin olive oil, aged red wine vinegar, watercress, italian parsley, tarragon, chives, cilantro, chervil

steak , cut into strips, flour, oil, onion, chopped, chopped green peppers, whole potatoes, drained (reserve liquid), catsup, worcestershire sauce, beef bouillon, marjoram, pepper, frozen italian cut green beans

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

italian dressing, soy sauce, brown sugar, ground ginger, flank steak