Homemade Italian Dressing Recipe

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Homemade Italian Dressing
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Ingredients
7
Count
Nutrition
92
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except oil in a blender or food processor fitted with a steel blade.
  2. Continue processing as you slowly pour in the oil.
  3. Process until smooth.
  4. Continue processing for 30 seconds or until the dressing is fully combined and thickened.
  5. Keep in a covered container in the refrigerator until needed.
  6. Remove from refrigerator 1/2 hour before serving and re-blend if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.7 Kcal (384 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 16%
Sodium 176.17mg 7%
Potassium 11.65mg 0%
Total Carbs 0.71g 0%
Sugars 0.24g 1%
Dietary Fiber 0.1g 0%
Protein 0.06g 0%
Vitamin C 0.4mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 540.37 Kcal (2262 kJ)
Calories from fat 542.31 Kcal
% Daily Value*
Total Fat 60.26g 16%
Sodium 1038.11mg 7%
Potassium 68.67mg 0%
Total Carbs 4.2g 0%
Sugars 1.41g 1%
Dietary Fiber 0.57g 0%
Protein 0.38g 0%
Vitamin C 2.1mg 1%
Iron 0.2mg 0%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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