59 italian sausage stuffed cream cheese Recipes

  • Stuffed Yellow Squash
    neufchatel cheese, softened or 4 oz cream cheese and
    12 More
    neufchatel cheese, softened or 4 oz cream cheese, low-fat milk, italian sausage, cooked, drained and crumbled, onions, chopped fine, bell peppers, chopped fine, carrots, chopped fine, mushrooms, chopped (optional), garlic clove, minced, fresh basil, chopped, soft bread cubes (or crumbs), yellow squash, spaghetti sauce, low-fat parmesan cheese, grated
    45 min, 13 ingredients
  • Stuffed Mushrooms
    button mushrooms, olive oil, salt and pepper and
    10 More
    button mushrooms, olive oil, salt and pepper, sweet italian sausage, casings removed, onion, finely chopped (about 1/4 cup), chopped seeded red bell pepper, garlic, minced, cream cheese, fresh bread crumbs (from about 4 slices), chopped fresh parsley, grated parmesan, low-sodium chicken broth , optional
    1 hour 20 min, 13 ingredients
  • Ellie's Stuffed Mushrooms
    fresh mushrooms, italian sausage, casings removed and
    3 More
    fresh mushrooms, italian sausage, casings removed, cream of mushroom soup, seasoned bread crumbs, parmesan cheese, grated
    45 min, 5 ingredients
  • Sausage, Beef and Bean Casserole
    sweet or hot italian pork sausage , cut into 1-inch pieces and
    8 More
    sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese
    45 min, 9 ingredients
  • Stuffed French Bread Stuffed French Bread
    unsliced french bread, bulk italian sausage and
    8 More
    unsliced french bread, bulk italian sausage, sliced fresh mushrooms, chopped onion, chopped green pepper, cream cheese, softened, grated parmesan cheese, garlic powder, dried oregano, part-skim mozzarella cheese
    40 min, 10 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    mushrooms, cream cheese, ground italian sausage, cilantro
    20 min, 4 ingredients
  • Stuffed Mushrooms Florentine Stuffed Mushrooms Florentine
    fresh mushrooms, butter, melted, onion, minced and
    7 More
    fresh mushrooms, butter, melted, onion, minced, garlic clove, minced, frozen chopped spinach, thawed and squeezed of excess water, mild italian sausage, cooked and drained (bulk or removed from skin), sour cream, salt, pepper, parmesan cheese, grated
    1 hour 5 min, 10 ingredients
  • Veronica's Stuffed Mushrooms Veronica's Stuffed Mushrooms
    mushroom caps, butter, cream cheese (at room temperature ) and
    1 More
    mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)
    40 min, 4 ingredients
  • Wonderful Manicotti or Stuffed Jumbo Shells Wonderful Manicotti or Stuffed Jumbo Shells
    ground beef, ground italian sausage, onion, chopped and
    8 More
    ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)
    1 hour 10 min, 11 ingredients
  • Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers
    mushroom caps, sweet onions, sliced 1/4 in thick and
    18 More
    mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten
    1 hour , 20 ingredients
  • Guy Fieri's Italian Stuffed Jalapenos Guy Fieri's Italian Stuffed Jalapenos
    jalapenos (preferably red, cut in half, seeded and devein... and
    10 More
    jalapenos (preferably red, cut in half, seeded and deveined ), canola oil, mild italian sausage, casings removed, red onion, minced, red bell pepper, minced, garlic, minced, mascarpone or 2 cups cream cheese, parmesan cheese (grated plus more for garnish), salt, pepper, mozzarella cheese, shredded
    40 min, 11 ingredients
  • Northern Italian Pasta Shell Stuffing Northern Italian Pasta Shell Stuffing
    frozen, chopped spinach and
    8 More
    frozen, chopped spinach, italian sausage (or you can use ground round)., cream cheese, softened, onions, fresh grated parmesan (it makes a world of difference)., salt & pepper, jumbo eggs, jumbo pasta shells, tomato sauce (your own or ready made ).
    1 hour 25 min, 9 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Saucy Stuffed Manicotti Saucy Stuffed Manicotti
    manicotti, italian sausage, chopped onion and
    13 More
    manicotti, italian sausage, chopped onion, chopped mushroom, chopped cooked turkey or 1 1/2 cups chicken, egg yolks, frozen spinach, thawed, squeezed to drain, shredded mozzarella cheese, grated parmesan cheese, spaghetti sauce, butter, flour, whipping cream, grated parmesan cheese, garlic powder, nutmeg
    1 hour 20 min, 16 ingredients
  • Wonderful Stuffed Mushrooms Wonderful Stuffed Mushrooms
    sun-dried tomatoes, finely chopped and
    11 More
    sun-dried tomatoes, finely chopped, links hot italian sausage, casings removed, dried oregano, grated parmesan cheese, worcestershire sauce, salt, pepper, garlic powder, cream cheese, softened, egg yolk, mushroom caps, dry white wine
    1 hour , 12 ingredients
  • Pigskins in a Blanket (Prosciutto-Wrapped Stuffed Dates) Pigskins in a Blanket (Prosciutto-Wrapped Stuffed Dates)
    spicy hot italian sausage, cooked and drained, see note and
    6 More
    spicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil
    40 min, 7 ingredients




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