Directions:
- Cook manicotti to desired doneness.
- In large skillet brown sausage, onion and mushrooms. Drain on paper towel.
- In large bowl, combine sausage mixture, egg yolks, turkey, spinach, mozzarella and 1/2 cup parmesan cheese; mix well.
- Pour half of spaghetti sauce into ungreased 13x9 baking dish.
- Fill manicotti with sausage mixture. Place over sauce in baking dish.
- Melt butter in medium saucepan over medium heat. Stir in flour cook until smooth and bubbly.
- Gradually stir in whipping cream, cook until slightly thickened, stirring constantly.
- Stir in parmesan cheese, garlic powder and nutmeg, blend well.
- Pour white sauce over manicotti.
- Pour remaining spaghetti sauce over top.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.48 Kcal (1622 kJ) | ||
| Calories from fat | 245.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 339.95mg | 113% | |
| Sodium | 663.57mg | 28% | |
| Potassium | 360.77mg | 8% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 2.8mg | 16% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 42% | |
|---|---|---|---|
| Cholesterol | 181.05mg | 113% | |
| Sodium | 353.4mg | 28% | |
| Potassium | 192.13mg | 8% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 15.24g | 57% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1.4mg | 86% | |
| Iron | 1.5mg | 16% | |
| Calcium | 192.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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