726 italian sausage cream Recipes

chicken or 8 cups turkey broth, hot italian or 3 lbs chorizo sausage, potatoes, peeled and shredded, half-and-half cream, evaporated milk, salt and pepper

smoked sausage, onion, butter, pumpkin puree, chicken bouillon cubes, boiling water, brown sugar, salt, cinnamon, pepper, italian spices, half-and-half cream, water

bulk italian sausage (or pork sausage), condensed cream of potato soup, undiluted (2 cans), eggs, cilantro, diced green chilies (diced ), onion, diced, milk, pepper, shredded cheddar cheese

shredded parmesan cheese, cayenne pepper, italian turkey sausage link, casing removed, chopped onion, olive oil, garlic clove, minced, white kidney or cannellini beans, rinsed and drained, reduced-sodium chicken broth, heavy whipping cream, sherry , optional, minced fresh parsley, salt, dried thyme

butternut squash, italian bulk sausage, heavy cream, parmesan cheese, wheat germ (optional), sage, salt, pepper, butter or 2 -4 tbsp margarine

butter, for greasing, sweet italian sausage (1 lb turkey sausage, for richard simons version), chopped onion, minced garlic, red pepper flakes, oil, pumpkin puree, chicken stock, chopped fresh sage leaves, salt, heavy cream (omit ingredient for richard simons version), ziti pasta, cooked (1 lb whole wheat ziti, for richard simmons version), chopped fresh parsley leaves, freshly grated parmesan (1/4 cup parmesan, for richard simmons version)

fresh mushrooms, johnsonville italian mild sausage links, casings removed, cream cheese, softened, fresh chopped parsley, lemon juice, garlic cloves, minced, freshly ground black pepper, shredded parmesan cheese

butter crackers crumbs, sharp cheddar cheese (about 3 oz), butter or marg. melted, mild italian pork sausage, onion finely chopped, cream cheese (8 oz.) softened, eggs, all-purpose flour, sour cream, ground sage, white pepper, sharp cheddar cheese shredded (about 8 oz)

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese

olive oil, italian sweet sausage casings removed, dried crushed red pepper, chopped onion, garlic minced, crushed tomatoes, whipping cream, farfalle (bow-tie pasta), chopped fresh basil packed, grated pecorino romano cheese

olive oil, italian sweet sausage, casings removed, dry crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes in puree, whipping cream, farfalle pasta (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

hot italian sausages or 1 lb chorizo sausage, shell pasta (cooked and drained ), colby-monterey jack cheese (shredded ), sour cream (may use reduced fat ), minced green chili peppers (, drained ), pimientos (drained ), cheddar cheese (shredded ), paprika

spaghetti (use half ), ground flax seeds, water, grated parmesan cheese, chopped onion, margarine or 2 tbsp butter, carton sour cream, bulk italian sausage or 1 lb turkey sausage, tomato paste, water, sliced mozzarella cheese

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

chorizo sausages (skinned and coarsely chopped , or sub 3/4 lb spiced pork sausage, skinned and chopped), parmesan cheese, onion (coarsely chopped ), flour tortillas, ancho chilies (dried ), water (boiling ), tomatoes (seeded and coarsely chopped or sub 1 2/3 cups canned italian plum tomatoes), onion (coarsely chopped ), garlic (finely chopped ), epazote (dried, crumbled , if available), sugar, salt, fresh ground black pepper, lard, eggs, heavy cream

heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves