96 italian sauce best Recipes

ziti pasta, whole milk ricotta cheese, italian fontina, coarsely grated, whole milk mozzarella, coarsely grated, grated parmesan cheese, tomato sauce (homemade is best ), bechamel sauce, whole milk, butter, flour, salt

ground beef, minced garlic, minced dried onion, chili powder, cayenne pepper, red pepper flakes, hot sauce, salt, ground black pepper, dried oregano (mexican oregano is the best, but italian works, too), ground cumin, velveeta cheese, cut into small cubes (this is approximate depending on how much yummy cheesiness you want), salsa (also approximate. add enough to spice up the velveeta), sliced green onion , both white and green parts, sliced black olives, guacamole or sliced avocado, sour cream, tortilla chips (we use mission triangle chips because they re durable)

butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces

chicken (breasts, legs & thighs work best), italian salad dressing, soy sauce, barbecue spice, apple juice

pork chops (3/4 in thick and rib cut works best), eggs, barbecue sauce, italian breadcrumbs, garlic powder, fresh ground pepper, onion salt

sausage (sage works best), bell peppers (can use any color of peppers), garlic powder, french-fried onions, condensed zesty tomato soup (if you can tsp find the zesty soup,use same sized can of tomato and add 1 1/2 tbsp italian seas), cooked rice, grated parmesan cheese, hot pepper sauce

lean ground beef, eggs, ready made breadcrumbs, coarsley chopped sweet onion, garlic cloves, chopped coarsely, olive oil, grated cheese, salt, pepper

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

cream cheese, softened, canned pizza sauce, chopped pepperoni (thin sliced works best ), green pepper chopped, grated parmesan cheese, grated italian blend cheese

kosher salt, black pepper, freshly ground, tarragon, freshly ground, thyme, freshly ground, oregano, freshly ground, boneless skinless chicken thighs, defatted, extra virgin olive oil (evoo), yellow onions, finely chopped, stalks celery, finely chopped, red bell pepper, seeded, finely chopped, tomato sauce (my crock pot italian ), italian tomatoes, chopped, dry sherry (not cooking sherry), chicken stock (home made is best), crushed red pepper flakes

kale greens, cleaned, washed and chopped, sugar, italian dressing , clear-style works best, black pepper, salt, smoked turkey wing , separated into sections, water, red wine vinegar, olive oil, few shakes of hot sauce

dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce

head garlic, peeled and minced, onion, minced, olive oil, good quality, anchovy fillet, small can, stewed tomatoes , molinera, fresh basil , chiffonade (1/2 cup), salt, sugar, cream (optional), parmesan cheese, angel hair pasta, cooked

onion, chopped, garlic cloves, chopped, italian sausage, cooked (combo of sweet and hot is the best!), red bell pepper, chopped, tomato sauce, dry red wine, part-skim ricotta cheese, egg, no-boil lasagna noodles, part-skim mozzarella cheese, parmesan cheese, freshly grated