62 italian rye Recipes

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

boneless skinless chicken breasts, italian style (marinated in italian dressing), bacon, tomato, sliced, rye bread, provolone cheese, mayonnaise, butter , for frying the bread

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

ground beef, johnsonville mild ground italian sausage, process cheese (velveeta), cubed, worcestershire sauce, ketchup, garlic salt, dried oregano, salt, pepper, snack rye bread

tuna , solids, in water, avocado, tomato (diced ), swiss cheese (optional), italian dressing, rye bread

roll italian pork sausage, mozzarella cheese, sour cream, mayonnaise, chopped green onions, worcestershire sauce, party rye rounds

eggs , unbroken, stalk celery, complete with leaves chopped fine, fresh chives, chopped fine, fresh italian parsley, chopped fine, coarse black pepper, balsamic vinegar, mayonnaise, more if desired for consistency, pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers

cream cheese, dry italian-style salad dressing mix, cocktail rye bread, cucumber, thinly sliced

cream cheese, softened, sour cream, dry italian-style salad dressing mix, cocktail rye bread, cucumbers, sliced

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

bulk hot italian sausage, bulk sweet italian sausage, shreded mild cheddar cheese, cocktail rye bread

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

ground chuck, hot italian sausage, velveeta, cubed, dried oregano, worcestershire sauce, garlic powder, loaves pepperidge farm party rye bread

ground beef, hot italian sausage, velveeta, ts oregano, ts garlic powder, cocktail rye

mayonnaise, shredded cheddar cheese, canned mushroom stems and pieces, grated parmesan cheese, dry italian salad dressing mix, paprika, rye bread and/or crackers of choice to serve

hamburger, italian sausage (i use sweet ), onion, chopped, velveeta cheese, rotel tomatoes (well drained ), rye cocktail bread