74859 italian rum cake rachael ray Recipes

  • Italian Chocolate Cake
    butter, italian chocolate, cocoa pwd, instant coffee pwd and
    4 More
    butter, italian chocolate, cocoa pwd, instant coffee pwd, eggs, caster sugar, ground walnut or walnut meal, cocoa icing sugar
    45 min, 8 ingredients
  • Frozen Mojito Slushes (Rachael Ray)
    lime sorbet or 1 can lime ade from frozen juice section and
    3 More
    lime sorbet or 1 can lime ade from frozen juice section, shots light rum, mint leaves, tray ice cubes
    5 min, 4 ingredients
  • Italian Cream Cake Italian Cream Cake
    white cake mix, buttermilk, egg whites, egg, oil and
    8 More
    white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla
    30 min, 13 ingredients
  • Italian Almond Cake Italian Almond Cake
    orange juice, raisins, yellow cornmeal, cake flour and
    10 More
    orange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar
    14 ingredients
  • Italian Cream Cake Italian Cream Cake
    dessert - cake
    1 ingredients
  • Hot Buttered Rum (Rachael Ray) Hot Buttered Rum (Rachael Ray)
    dark brown sugar, unsalted butter, room temperature, honey and
    7 More
    dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon, for garnish
    10 min, 10 ingredients
  • Salmon Cakes Salad (Rachael Ray) Salmon Cakes Salad (Rachael Ray)
    salmon with bones, drained, egg whites, beaten and
    18 More
    salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows
    29 min, 20 ingredients
  • Dark and Stormy (Rachael Ray) Dark and Stormy (Rachael Ray)
    ice, lime and
    3 More
    ice, lime, dark rum (recommended : goslings black seal bermuda black rum), ginger beer (recommended : milligan s island tropical mango ginger beer), lime wedge, for garnish , optional
    5 min, 5 ingredients
  • Good Fennels Pasta (Rachael Ray) Good Fennels Pasta (Rachael Ray)
    bucatini pasta (hollow fat spaghetti), salt and
    12 More
    bucatini pasta (hollow fat spaghetti), salt, extra-virgin olive oil, divided, bulk sweet italian sausage, garlic, very thinly sliced, fennel, trimmed, quartered and core cut away, very thinly sliced, yellow onion, very thinly sliced, cubanelle peppers, seeded and very thinly sliced, pepper, dry white wine or stock, eyeball it, crushed san marzano (italian imported ) tomatoes, grated parmigiano-reggiano , plus some to pass at table, basil, 20 leaves, shredded or torn, crusty bread , for mopping
    40 min, 14 ingredients
  • Pina Colada Sundae (Rachael Ray) Pina Colada Sundae (Rachael Ray)
    butter, sugar, peeled ginger, grated and
    5 More
    butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish
    18 min, 8 ingredients
  • Root Beer Bomb (Rachael Ray) Root Beer Bomb (Rachael Ray)
    butter pecan ice cream and
    2 More
    butter pecan ice cream, spiced rum (recommended : captain morgan), cold root beer
    5 min, 3 ingredients
  • Stuffed Cherry Peppers (Rachael Ray) Stuffed Cherry Peppers (Rachael Ray)
    cubes pepperoncino , crushed red pepper italian table che... and
    6 More
    cubes pepperoncino , crushed red pepper italian table cheese, available in specialty cheese case, asiago or pepato may be substituted, cappicola (hot italian ham) cut in half, hot cherry peppers, tops cut off and seeds removed, prosciutto di parma, herb and garlic spreadable cheese or goat cheese, rib celery , cut into 1/2-inch pieces, sweet peppers, tops removed and seeded
    10 min, 7 ingredients
  • Lasagna Stoup Ala Rachael Ray Lasagna Stoup Ala Rachael Ray
    extra virgin olive oil, ground beef (extra lean) and
    11 More
    extra virgin olive oil, ground beef (extra lean), onion, finely chopped, carrots, peeled and grated, garlic cloves, finely chopped (i grated them), chicken stock, crushed tomatoes, lasagna noodle, broken, basil leaves , torn (i had to use dried...approx 3 tbsp), ricotta cheese, parmesan cheese, italian seasoning (my addition ), crushed red pepper flakes (my addition)
    30 min, 13 ingredients
  • Holiday Stuffed Mushrooms - Rachael Ray Holiday Stuffed Mushrooms - Rachael Ray
    mushroom caps (10 stems reserved), extra virgin olive oil and
    9 More
    mushroom caps (10 stems reserved), extra virgin olive oil, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, italian seasoned breadcrumbs, fontina, shredded, grated parmesan cheese, chopped pancetta, browned and drained, egg, beaten, red bell pepper, finely diced
    1 hour 5 min, 11 ingredients
  • Good Fennels Pasta (Rachael Ray) Good Fennels Pasta (Rachael Ray)
    bucatini pasta or 1 lb other long-cut pasta and
    11 More
    bucatini pasta or 1 lb other long-cut pasta, extra virgin olive oil, bulk sweet italian sausage, garlic cloves, very thinly sliced, onion, very thinly sliced, fennel bulb, trimmed, quartered, cored, and very thinly sliced, cubanelle peppers, seeded and very thinly sliced, salt and black pepper, dry white wine or 1 cup stock, crushed tomatoes, grated parmigiano-reggiano cheese, fresh basil, 20 leaves, shredded
    35 min, 12 ingredients
  • Zuppa Osso Buco - Rachael Ray Zuppa Osso Buco - Rachael Ray
    ground veal, egg, beaten and
    23 More
    ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table
    40 min, 25 ingredients
  • Beef and Broccoli (Rachael Ray) Beef and Broccoli (Rachael Ray)
    sea salt and
    16 More
    sea salt, broccoli rabe, trimmed and cut into 2-inch pieces, high-temperature cooking oil , such as peanut oil, onion , quartered lengthwise and then sliced, red bell pepper, seeded, quartered and then sliced, chile paste , plus remainder to pass at table, recipe follows, garlic, sliced, fresh ginger, peeled and grated, dry sherry, cornstarch, beef stock, hoisin sauce, soy sauce , reduced-sodium or tamari, southern italian-style short ribs, shredded , recipe follows, grain white rice , jasmine rice or brown rice, zest of 1 lime , plus lime wedges for serving, shredded scallions and chopped fresh cilantro or parsley, for garnish
    3 hour 50 min, 17 ingredients
  • Buttery Tomato Spaghetti (Rachael Ray) Buttery Tomato Spaghetti (Rachael Ray)
    kosher salt, butter, a few leaves fresh basil , torn and
    5 More
    kosher salt, butter, a few leaves fresh basil , torn, garlic, grated or pasted, optional, onion, halved, crushed italian tomatoes, spaghetti, freshly grated parmigiano-reggiano
    25 min, 8 ingredients




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