98735 italian rum cake cups ray Recipes
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chopped pecans or 1 cup chopped walnuts and10 Morechopped pecans or 1 cup chopped walnuts, yellow cake mix (you just use the cake mix as is, do not add other ingredients listed on cake box.), vanilla instant pudding mix, eggs, cold water, cooking oil, dark rum or rum, butter, water, sugar, dark rum or rum21 min, 11 ingredients
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salmon, drained, egg whites, beaten and7 Moresalmon, drained, egg whites, beaten, italian seasoned breadcrumbs, seasoning, all-purpose (recommended ( old bay), hot sauce (recommended ( tabasco), flat leaf parsley, chopped, roasted red peppers (1/2 pepper from a jar, drained), salt and pepper, vegetable oil11 min, 9 ingredients
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Italian Cream Cakeingredients for cake, sugar, shortening, oil and14 Moreingredients for cake, sugar, shortening, oil, eggs, separated, baking soda, buttermilk, flour, angel flake coconut, butter flavoring, vanilla, ingredients for icing, cream cheese, margarine, confectioners sugar, chopped pecans, butter flavoring, vanilla25 min, 18 ingredients
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Italian Cream Cakewhite cake mix, instant vanilla pudding, water, eggs and9 Morewhite cake mix, instant vanilla pudding, water, eggs, vegetable oil, chopped pecans, coconut, butter softened, cream cheese softened, canned milk, sugar, coconut13 ingredients
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Italian Pistachio Cakeeggs, separated, granulated sugar and6 Moreeggs, separated, granulated sugar, plain white or italian type 00 flour, baking powder, salt, chopped pistachio or other nuts, double cream ( may tint, pale green with food color ), extra whole pistachio nuts for decorating8 ingredients
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Italian Love Cakechocolate cake mix, eggs, vegetable oil and5 Morechocolate cake mix, eggs, vegetable oil, ricotta cheese drained, granulated sugar, vanilla extract, instant chocolate pudding30 min, 8 ingredients
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Italian Almond Cakeblanched slivered almonds (about 3 1/2 cups) and7 Moreblanched slivered almonds (about 3 1/2 cups), sugar (8 3/4 oz), salt, cake flour (3 oz), baking powder, unsalted butter , at room temperature, eggs , at room temperature, whole milk40 min, 8 ingredients
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Italian Cream Cakewhite cake mix, buttermilk, egg whites, egg, oil and8 Morewhite cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla30 min, 13 ingredients
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Italian Almond Cakeorange juice, raisins, yellow cornmeal, cake flour and10 Moreorange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar14 ingredients
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Italian Love Cakericotta cheese, whole eggs, sugar, vanilla extract and2 Morericotta cheese, whole eggs, sugar, vanilla extract, fudge marble cake mix, cool whip6 ingredients
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Orange Walnut Rum Cake With Grand Marnier Icingbutter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients
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