225 italian roast sandwich the Recipes

deli roast beef, provolone cheese, sliced thin, pickled banana peppers, chopped, dried or fresh italian herb blend, loaves italian bread , sliced 1/2 inch thick on the bias, butter, olive oil

onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, mayonnaise, divided, sliced deli roast beef, italian salad dressing, sandwich rolls, split, shredded part-skim mozzarella cheese

boneless pork loin roast (2-3 lbs), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich buns, split

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

ciabatta loaf (about 8 by 14 by 2 in.), store-bought black or green olive tapenade, balsamic vinegar, extra-virgin olive oil, sliced genoa salami, sliced prosciutto, sliced spicy italian cold cuts, such as coppa or capocolla, fresh mozzarella, sliced, roasted red bell pepper, chopped, leaves fresh basil , torn into bite-size pieces, freshly ground black pepper

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

red peppers, yellow peppers, onions , cut into 1/2 inch thick slices, tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, sweet italian sausage links or 2 lbs hot italian sausage links, soft hoagie rolls or 8 club rolls, sliced almost in half horizontally

water, salt, ground black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, bay leaf, dry italian-style salad dressing mix, rump roast

beef rump roast or bottom round roast (3 to 4 lb), water, beef bouillon cubes, hot yellow peppers, seeded and sliced, salt , onion and garlic, dried basil , oregano and italian seasoning, hard rolls

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

boneless pork loin roast (2 to 3 lb), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich rolls, split

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

green olives, sliced, black olives, sliced, parsley, garlic cloves, finely chopped, oregano, pepper, olive oil, roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid), italian bread or 1 loaf long wide submarine rolls or 1 loaf, hard salami, boiled ham , and, provolone cheese

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper

sliced deli roast beef, dried italian salad dressing mix, pepperoncini pepper, sliced, beef broth, pepperoncini pepper juice , from jar, to taste

boneless chicken breast, eggplants, and sliced thick or 1 -1 1/2 lb zucchini, sliced thick, wishbone italian dressing, lettuce, mozzarella cheese, roasted red peppers, rinsed and drained, peasant bread, grilled

sliced onion, sliced green bell pepper, light italian dressing, shaved deli roast beef, submarine rolls, partially split, pickled pepper rings

boneless pork roast , trimmed of fat, olive oil, garlic cloves, minced, fennel seeds, lightly crushed, minced fresh rosemary leaves, kosher salt, fresh coarse ground black pepper, bay leaves, white onion, chopped, italian ciabatta rolls, softened butter, to serve