71 italian puffs Recipes

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, water

cream cheese, softened, balsamic vinegar, water, butter, cubed, salt, king arthur unbleached all-purpose flour, drops yellow paste food coloring, drop red paste food coloring, grated romano cheese, eggs, fresh italian parsley, stems removed

mayonnaise, grated parmesan cheese, minced onion, minced fresh parsley, crushed basil, sandwich bread, paprika

cream cheese, softened, garlic clove, minced, diced celery, basil leaves, oregano, thyme, lemon juice, frozen shrimp, thawed and rinsed, crescent rolls

water, shortening, flour, eggs, pepperoni, finely chopped, parmesan cheese, finely shredded (can use romano or pecorino), parsley, garlic powder, black pepper

puff pastry sheets, parmesan cheese, grated, sesame seeds , dry roasted, mixed italian herbs, egg, beaten

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

egg, water, all-purpose flour, pepperidge farm puff pastry sheets, thawed, minced garlic, chopped fresh parsley, shredded italian cheese blend

sweet italian sausage link , cut into 36 half-inch slices, beaten egg, frozen puff pastry, thawed, dijon mustard, mayonnaise, apricot jam

pepperidge farm puff pastry sheets, prego traditional italian sauce, pace picante sauce, shredded mozzarella cheese, shredded cheddar cheese, sliced pitted ripe olives

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )

italian sausage, casings removed, chopped red bell pepper, chopped fresh flat leaf parsley, marinara sauce, frozen puff pastry, thawed for 30 minutes, shredded italian cheese blend or 1/2 cup mozzarella cheese, olive oil, marinara sauce, warmed

water, shortening, all-purpose flour, eggs, chopped pepperoni (3 oz.), shredded pecorino romano or parmesan cheese (3 oz.), snipped fresh parsley, garlic powder, pepper

puff pastry tart shell , blind-baked, goat cheese, minced garlic, cumin, chili powder, salt and pepper, avocadoes, diced, lemons, juiced, minced garlic, jalapeno, minced, italian roma tomato, seeded and diced small, salt and pepper, warm black bean puree , recipe follows, roasted red peppers, peeled, seeded and cut into a julienned, roasted yellow peppers, peeled, seeded and cut into a julienned, roasted poblano peppers, peeled, seeded and cut into a julienned, roughly chopped black olives, fresh cilantro sprigs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )