889 italian powdered sugar Recipes

italian sausage, sliced thin (or ground beef), celery, sliced, zucchini, sliced, onion, diced, tomatoes, salt, oregano, basil, green peppers, diced, garlic powder, sugar, canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)

sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, lemon , zest of, eggs, powdered sugar, for topping, blueberries, sugar, lemon juice

sugar, butter softned, baking soda, vanilla, salt, flour, buttermilk, coconut, whole eggs seperated, pecans chopped, cream cheese softned, butter softned, powdered sugar, coconut, vanilla

sugar, butter, softened, vanilla extract, salt, ricotta cheese, all-purpose flour, baking soda, sweetened condensed milk, butter, softened, vanilla extract, powdered sugar

italian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract

flour, sugar, baking powder, eggs, beaten, water, vanilla, corn oil (for frying ), powdered sugar, cinnamon

butter, at room temperature, flour , double 00, powdered sugar, white almond extract, eggs, salt, netural vanilla powder, ricotta cheese (variety of italian cheese similar to cottage cheese ), powdered sugar, eggs, corn , for pastiera already done, candied orange, small cube, cinnamon, orange flower water, vanilla essence

ground beef, johnsonville mild italian sausage links links , cut into 3/4-inch slices, onion, chopped, tomato sauce, stewed tomatoes, tomato paste, water, mushroom stems and pieces, drained, sliced pimiento-stuffed olives , optional, worcestershire sauce, garlic powder, sugar, chili powder, dried oregano, celery salt, bay leaf, hot cooked spaghetti

ground beef, johnsonville mild ground italian sausage, diced tomatoes, tomato sauce, chopped onion, chopped sweet red pepper, water, chopped celery, beef broth, chili powder, sugar, minced garlic, salt, kidney beans, rinsed and drained, sliced fresh mushrooms, diced zucchini, minced fresh parsley, shredded part-skim mozzarella cheese , optional

all-purpose flour, baking powder, dark unsweetened cocoa, cinnamon, allspice, ground nutmeg, salt, sugar, canola oil or 3/4 cup vegetable oil, eggs, milk, vanilla, almonds, chopped plus sliced for garnish, semi-sweet chocolate chips, powdered sugar , sifted, baking cocoa, water, butter, melted, vanilla, powdered sugar (to garnish )

butter, bittersweet chocolate (use a good quality), instant coffee granules, cocoa powder, eggs, granulated sugar, walnuts, divided, cocoa powder, to garnish, powdered sugar, to garnish

powdered sugar, flour (use sugar box to measure), baking powder, cinnamon, eggs

sugar, butter, room temperature, vegetable oil, eggs, separated, flour, baking soda, buttermilk, ground pecans, fresh grated frozen coconut, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, crushed fresh pineapple, pecan pieces

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar

orange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or polenta, cocoa powder, baking powder, salt, orange , zested, unsalted butter, room temperature (1 stick), powdered sugar, orange , zested, salt

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or 1 cup polenta, cocoa powder, baking powder, salt, orange , zest of, unsalted butter, room temperature (1 stick), powdered sugar, orange , zest of, salt