163 italian pot roast pot italian Recipes

beef rump roast or bottom round roast (3 lb), water, garlic cloves, minced, bay leaves, dried basil, dried oregano, salt, crushed red pepper flakes, garlic powder, cornstarch, cold water

king arthur unbleached all-purpose flour, oven roasting bag, boneless beef chuck roast (3 lb), water, condensed tomato soup, undiluted, onion soup mix, garlic clove, minced, cornstarch, cold water

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

beef roast , trimmed of visible fat, brown gravy mix, italian salad dressing mix, ranch dressing mix, water, baby carrots, russet potatoes, diced into 1 in. cubes

boneless beef chuck roast (4 to 5 lb), canola oil, onions, coarsely chopped, sliced carrots, celery ribs, sliced, italian stewed tomatoes, water, salt, dried thyme, pepper, potatoes, peeled and cut into eighths

boneless beef chuck roast (3 lb), garlic cloves, peeled and halved, garlic powder, italian salad dressing mix, pepper, canola oil, water, onion soup mix, reduced-sodium beef bouillon granules, potatoes, peeled and quartered, fresh baby carrots, onion , cut into 1-inch pieces

boneless beef chuck roasts (2-1/2 lb each), ranch salad dressing mix, italian salad dressing mix, brown gravy mix, water

beef roast, any cut , to fit size of crock pot., hidden valley ranch dressing mix, brown gravy mix, italian dressing mix, water, red potatoes , scrubbed and quartered. (optional), celery , chopped (optional), baby carrots (optional)

onion, sliced, all-purpose flour, boneless beef chuck roast, salt and ground black pepper to taste, dry beef gravy mix, ranch dressing mix, dry italian-style salad dressing mix, water , or as needed, whole peeled carrots (optional)

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi

boneless chuck roast cut in 2 pieces, ranch dressing mix, italian dressing mix, brown gravy mix, water

brown gravy mix, dry, dried italian salad dressing mix, ranch dressing mix, dry, beef roast, any kind, water

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion

rump roast, trimmed, italian salad dressing mix, au jus mix, water