313080 italian oven fish black alle olive Recipes
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olive oil, more for drizzling, onion, chopped and8 Moreolive oil, more for drizzling, onion, chopped, garlic, chopped, red pepper flakes, dry white wine, clam juice, whole italian tomatoes, firm white fish (ex -- halibut), chopped italian parsley, salt and freshly ground black pepper1 hour , 10 ingredients
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olive oil, onions, finely chopped and16 Moreolive oil, onions, finely chopped, red bell pepper, seeded and cut into 1/2-inch dice, spanish chorizo, thinly sliced and cut into 1/2-inch dice, garlic cloves, minced, tomato paste, smoked paprika, salt, fresh ground black pepper, grain rice (preferably bomba or arborio), clam juice, fish stock or 6 cups chicken broth, saffron thread, mussels , well scrubbed (or littleneck clam or a combination), jumbo shrimp, peeled and deveined, cooked chicken, sliced 1/2-inch thick (or turkey sausage), frozen baby peas, chopped fresh parsley, for garnish1 hour , 18 ingredients
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fish fillets (tilapia, whiting, etc.), low-fat mayonnaise and8 Morefish fillets (tilapia, whiting, etc.), low-fat mayonnaise, spicy brown mustard, garlic powder, salt and pepper, coriander (parsley can easily substitute), lemon juice, corn flake crumbs (toast crumbs or breadcrumbs can substitute), pam cooking spray, lemon wedge20 min, 10 ingredients
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Schol Uit De Oven (Fish Fillets out of the Oven )skinned flounder fillets, each about 1/8-inch thick (5-6 ... and12 Moreskinned flounder fillets, each about 1/8-inch thick (5-6 oz. each), strained fresh lemon juice, salt, butter, softened, lean bacon , slices, flour, dill seed, ground nutmeg, fresh ground black pepper, freshly grated gouda cheese, soft fresh breadcrumb (made from homemade-type white bread, pulverized in a blender or finely shredded with a fork), grated blanched almond (pulverized in a blender or with a nut grinder), chilled butter , cut into tiny bits1 hour , 13 ingredients
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Oven-Fried Fishall-purpose flour, garlic powder, ground red pepper and9 Moreall-purpose flour, garlic powder, ground red pepper, black pepper, low-fat buttermilk, egg, fat-free saltine crackers, coarsely crushed, paprika, salt, divided, orange roughy fillets, vegetable oil, lemon wedges12 ingredients
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Baked Fish Provencalcod or 4 red snapper or 4 other firm fish fillets and11 Morecod or 4 red snapper or 4 other firm fish fillets, onion, chopped, garlic, finely chopped, olive oil, red bell pepper, chopped coarsely, italian-style diced tomatoes, drained, capers, basil, fresh,chopped, black greek olives, pitted,sliced, lemon juice, dried oregano, crumbled, salt and pepper45 min, 12 ingredients
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Roasted Fish Italian Stylewhite fish fillets, salt and pepper, olive oil, tomatoes and3 Morewhite fish fillets, salt and pepper, olive oil, tomatoes, black olives, pine nuts, basil leaves30 min, 7 ingredients
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Fish Soup Provençaleolive oil, chopped onion, chopped green bell pepper and16 Moreolive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, crushed red pepper, grated orange rind, dried thyme, fennel seeds, italian-style whole tomatoes, undrained and chopped, bay leaf, cubed peeled baking potato (about 8 oz), water, dry white wine, grouper or other firm white fish fillets, cut into 1-inch pieces, chopped fresh parsley, half-and-half, salt, black pepper19 ingredients
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Fish Steaks Braised with Bell Peppers, Olives, and Lemonsolive oil, divided, onion, thinly sliced and8 Moreolive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil10 ingredients
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Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)racks of lamb (8-ribs each, about 1 1/4 lb) and7 Moreracks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped1 hour , 8 ingredients
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