46 italian olive zuppa Recipes

  • Olive Garden Zuppa Toscana
    olive oil, italian sausage, chopped onion and
    9 More
    olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream
    12 ingredients
  • Zuppa De Clams (Or Mussels)
    baby clams (mahogany clams or little necks are fine too, ... and
    7 More
    baby clams (mahogany clams or little necks are fine too, approximately) or 48 mussels, salt and pepper, olive oil, garlic cloves (to taste), flat-leaf italian parsley, rinsed dried and coarsely chopped, minced fresh sweet basil (to taste) (optional), italian peeled plum tomatoes, coarsely chopped (reserve liquid), sliced fresh crusty rustic italian bread or french bread
    40 min, 8 ingredients
  • Zuppa Di Pesce Fish Soup
    garlic cloves, chopped, onions, chopped and
    9 More
    garlic cloves, chopped, onions, chopped, olive oil (enough to coat bottom of pan), canned whole tomatoes, water (1/2 can), basil, black pepper, capers, italian parsley, roughly chopped, pitted black olives (flatten with side of knife to remove pits), cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 lb for economy)
    45 min, 11 ingredients
  • COPYCAT Olive Garden Zuppa Toscana
    italian sausage and
    9 More
    italian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil
    1 hour , 10 ingredients
  • Zuppa by Luisa
    sweet italian sausage, onion, chopped and
    15 More
    sweet italian sausage, onion, chopped, garlic cloves, minced, olive oil, chicken broth, cabbage, shredded, baking potatoes, peeled and chopped, carrots, scraped and chopped, turnips, peeled and chopped, tomatoes, seeded and chopped, frozen english peas, cannellini beans, drained, dried whole basil, ground allspice, salt and pepper, seashell macaroni, uncooked, parmesan cheese, freshly grated
    1 hour 10 min, 17 ingredients
  • Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)
    thick french bread or 4 slices italian bread, olive oil and
    7 More
    thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper
    15 min, 9 ingredients
  • Zuppa Arcidossana Zuppa Arcidossana
    olive oil, sweet italian sausage, removed from casings and
    8 More
    olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)
    30 min, 10 ingredients
  • Zuppa di Polpettini Zuppa di Polpettini
    olive oil, garlic cloves, minced, peeled pear tomatoes and
    9 More
    olive oil, garlic cloves, minced, peeled pear tomatoes, chopped parsley, dried oregano, salt, black pepper, meatballs , recipe follows, frozen sweet peas, thawed, ditalini pasta , cooked al dente, grated romano, for garnish, italian bread , for serving
    1 hour 50 min, 12 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    italian sausage and
    7 More
    italian sausage, whole russet baking potatoes cut lengthwise in quarters , then across into 1/4 in slices, whole medium onion chopped, garlic crushed & minced, kale large veins removed , cut into strips, chicken broth, water, heavy cream
    1 hour 20 min, 8 ingredients
  • Olive Garden copycat Zuppa Toscana Olive Garden copycat Zuppa Toscana
    italian sausage sliced, chicken broth low salt, fat, water and
    7 More
    italian sausage sliced, chicken broth low salt, fat, water, onion chopped, russet potatoes sliced in hail then half again. sliced 1/4 inch thick, garlic cloves minced, bacon bits, salt and pepper, kale chopped into small bits, heavy cream
    10 ingredients
  • Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Zuppa Di Mussels (Clams) O Vongole Al Pomodoro
    olive oil, garlic cloves (more the merrier to taste) and
    4 More
    olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)
    24 hour 30 min, 6 ingredients
  • Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
    italian sausages, skins removed and meat crumbled and
    8 More
    italian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans
    9 ingredients
  • Zuppa di Santa Lucia Zuppa di Santa Lucia
    dried porcini mushrooms, olive oil and
    14 More
    dried porcini mushrooms, olive oil, onion, peeled and chopped fine, garlic, peeled and chopped, white mushrooms, washed and sliced, fresh italian plum tomatoes, peeled, seeded, and finely chopped, salt, freshly ground pepper, fresh marjoram, fresh thyme, chicken stock, egg yolks, grated parmesan cheese, grated pecorino cheese, chopped italian parsley, italian bread , preferably stale, cut 1/2-inch thick
    1 hour 25 min, 16 ingredients
  • Rustic Italian Sausage Soup (Zuppa Arcidossana) Rustic Italian Sausage Soup (Zuppa Arcidossana)
    olive oil, sweet italian sausage, casings removed and
    8 More
    olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped
    20 min, 10 ingredients
  • Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup
    chicken broth (made from 10 lbs. chicken legs) and
    11 More
    chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)
    4 hour , 12 ingredients
  • Zuppa di Pesce from Amalfi (Mario Batali) Zuppa di Pesce from Amalfi (Mario Batali)
    extra-virgin olive oil, rib celery, finely chopped and
    23 More
    extra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 25 ingredients
  • Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali) Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali)
    extra-virgin olive oil, butter, onion, finely diced and
    15 More
    extra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    5 hour 5 min, 18 ingredients
  • Zuppa Mariata Zuppa Mariata
    chopped fresh mushrooms, sliced green onion, olive oil and
    18 More
    chopped fresh mushrooms, sliced green onion, olive oil, lemon juice, salt, oregano, pepper, chicken stock, warmed, orzo pasta, egg yolks, beaten, light cream, grated parmesan cheese, salt and pepper, oregano, ground chicken breast, italian parsley, chopped, egg whites, fine breadcrumbs, grated parmesan cheese, salt, pepper
    1 hour , 21 ingredients




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