372 italian old Recipes

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

extra virgin olive oil, garlic, thinly sliced, red onion, cut into 2 inch chunks, red bell peppers, cored,seeded and cut in 2 inch chunks, green bell peppers, cored,seeded and cut in 2 inch chunks, hot italian sausages, italian sweet sausage, canned crushed italian plum tomato, chianti wine, dried oregano, salt and black pepper

day-old french bread (1/2 inch thick ), milk, eggs, grated parmesan cheese, minced fresh parsley, garlic cloves, peeled, olive oil, salt, pepper, ground allspice, ground turkey or beef, bulk italian sausage, marinara sauce, hot cooked pasta

good quality extra virgin olive oil, balsamic vinegar, garlic, minced, kosher salt, fresh ground black pepper, day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty italian bread, or somethin), cucumbers, peeled,seeded and diced, tomatoes, seeded and diced, red onion, sliced thin, fresh basil, shredded, parmesan cheese

lean ground turkey, lean ground sausage, old fashioned oats, egg whites, italian style breadcrumbs, garlic cloves (minced ), onion (minced ), marinara sauce, angel hair pasta, broccoli floret

butter, softened, divided, day-old bread, crusts removed, fresh mushrooms, sliced, sliced onions, salt and pepper to taste, johnsonville mild ground italian sausage, cooked and drained, shredded cheddar cheese, eggs, lightly beaten, milk, dijon mustard, ground nutmeg, ground mustard, minced fresh parsley

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

extra virgin olive oil, onion, chopped, celery ribs, with leaves chopped, red bell peppers, cored, seeded, chopped, garlic cloves, minced, sausage meat (casings removed ), dried basil, oregano, crushed red pepper flakes, loaves day old crusty italian bread , cut into cubes, parmesan cheese, unsalted butter, melted (1 stick), dry white wine, chicken broth

egg, lightly beaten, fresh mushrooms, chopped, old-fashioned oats, chopped red onion, ground flaxseed, pepper, italian turkey sausage links, casings removed, crumbled, ground beef, marinara or spaghetti sauce

day-old bread, mild italian sausage, casings removed, onion, diced, sliced mushrooms, red pepper, diced, shredded monterey jack cheese, shredded mozzarella cheese, eggs, whole milk, minced garlic, salt (to taste), pepper , to taste, prepared spaghetti sauce, warmed

butter, celery ribs, finely chopped, onion, finely chopped, lean ground beef, worcestershire sauce, divided, italian-seasoned breadcrumbs, ketchup, greek seasoning, garlic powder, eggs, lightly beaten, tomato sauce, tomato paste, ketchup, garnish: chopped fresh flat-leaf parsley

cubed bread.. i use 2-3 day old italian bread ., stalks of celery, diced, italian sausage , cut into 1/2 inch pieces, onions, diced, crushed red pepper, rosemary, dried oregano, dried sage, fresh peel of 1 lemon, grated, qt. of chicken broth, eggs, chopped fresh parsley, salt , to taste, extra virgin olive oil

rotini pasta, sliced black olives ., cucumber ., monterey jack cheese ., old bay seasoning, zesty italian dressing .

slightly beaten egg, italian seasoned breadcrumbs, fryer chickens, cut up or 3 lbs boneless chicken thighs, oil, milk, flour, old bay seasoning, sweet potatoes, pitted prunes

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

olive oil, garlic cloves, thinly sliced, red onion, cut into 2 inch chunks, red bell peppers, cut into 2 inch chunks, green bell peppers, cut into 2 inch chunks, hot italian sausage or 1 lb sweet italian sausage, cut into bite sized pieces, tomatoes in puree, oregano, salt & pepper, to taste

fresh tomatoes, red peppers, red onion, diced red pear tomatoes (italian style ), fresh garlic cloves, maggi seasoning (fondor), oregano, sugar, italian mild light green banana pepper, chopped sweet onion, orange rind

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper