90455 italian oatmeal pan bread Recipes

oatmeal, buttermilk, egg, beaten, brown sugar , packed, flour, salt, baking soda, baking powder, oil

oatmeal, milk, flour, cinnamon, baking powder, baking soda, yogurt, peanut butter, vanilla, egg whites, milk

oatmeal cake, oats, boiling water, vegetable oil, brown sugar, white sugar, egg, plain flour, baking soda, cinnamon, salt, ingredients for caramel icing, brown sugar, condensed milk, butter or margarine, coconut, nuts (your favorite

bread flour, sugar, fast rise yeast, oregano, thyme, salt, water, butter, milk

bread (your preference), olive oil, garlic powder, oregano, dried, black pepper, finely ground, provolone cheese, salami

bread flour, salt, dry yeast, warm water, olive oil, bench flour

bread , cut into cubes, egg, water, onion, chopped, celery rib, chopped, salt, pepper, ground beef, sliced dried beef, shredded mozzarella cheese

oatmeal, brown sugar twin, i can tsp believe it s not butter! spray, baking soda, salt, vanilla, allspice, egg

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

oatmeal, cottage cheese, vanilla (omit if making savory), egg whites, whole egg, orange/lemon/lime zest, black pepper/red pepper flakes, minced chive/garlic/shallot, bacon crumbles

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar

oatmeal, flour, butter & lard mixed, brown sugar, sour cream, salt

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

bread crumbs, olive oil, garlic chopped very fine, chopped parsley, paprika, cherrystone or littleneck clams, scrubbed, fish or chicken broth, lemons, cut into wedges

bread crumbs, water, eggs, parmesan cheese grated, dried parsley, dried oregano crushed, salt, pepper, ground beef, olive oil, marinara sauce