31389 italian meatball calzones Recipes

lean ground beef, ground turkey, grated parmesan cheese or 2 cups romano cheese, heads garlic, peeled and minced, fresh breadcrumbs, milk, eggs, chopped flat-leaf italian parsley, salt, fresh ground black pepper

ground beef (or any ground meat), breadcrumbs, egg, thyme (fresh or dried ), fresh flat-leaf italian parsley, extra virgin olive oil ( ), minced garlic, salt and pepper

chopped onion, olive oil, garlic clove, minced, italian crushed tomatoes, undrained, tomato paste, water, dried oregano, salt, pepper, white bread , torn, water, eggs, lightly beaten, grated parmesan cheese, garlic clove, minced, dried basil, dried parsley flakes, salt, ground beef, olive oil, spaghetti

egg, lightly beaten, seasoned bread crumbs, garlic cloves, minced, dried oregano, dried basil, salt, dried thyme, ground beef, italian turkey sausage links, casings removed, shredded part-skim mozzarella cheese, kaiser rolls, split, roasted garlic parmesan spaghetti sauce, warmed

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

ground beef, italian seasoned breadcrumbs, parsley, parmesan cheese, black pepper, garlic powder, egg

ground beef, eggs, slightly beaten, grated parmesan cheese, italian breadcrumbs, minced garlic cloves, milk, beef broth

ground beef, fresh flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, fresh parmesan cheese, grated, raisins, pignoli nut, kosher salt, fresh ground black pepper, red pepper flakes , to taste, extra virgin olive oil, red wine, anchovy, chopped (1 fillet) (optional)

ground beef, bulk italian pork sausage, progresso plain bread crumbs, onion, chopped, egg, pizza sauce, shredded mozzarella cheese

ground beef, progresso italian seasoned breadcrumbs, grated parmesan cheese, eggs, garlic powder, oregano, salt, warm water

ground round or sirloin or beef (3-5 lb), hot and/ or sweet sausage--take out of casing (can also use ground turkey or chicken), garlic, italian bread crumbs, grated romano cheese, eggs, handful chopped fresh or dried sweet basil, crushed red pepper (add more according to preference), half and half or milk, these amounts are estimates and can be varied.

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.