143019 italian marinated baked trout Recipes

trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes

trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley

trout fillets, sour cream, grated parmesan cheese, lemon juice, chopped onion, salt, paprika

italian salad dressing, soy sauce, bone-in chicken breast halves, onion salt, garlic salt, kale leaves and spiced apple rings, optional

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

buttermilk, breadcrumbs, fresh parsley, chopped or 2 tsp dried parsley, mustard powder, salt, black pepper, trout fillets, skin removed (about 1 lb/500 g total ), almonds, chopped, butter, melted

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

italian dressing, onion, chopped, unpeeled eggplant, cubed, zucchini, cubed, red pepper, chopped, sliced mushrooms, italian-style stewed tomatoes, drained and cut up, parmesan cheese, chopped parsley

baked beans, italian sausage, sliced, green pepper, chopped, onion, chopped, barbecue sauce

italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed

bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned

freshwater trout fillets (about 2 lb), eggs, beaten, italian breadcrumbs, butter or margarine, dried whole oregano, paprika, lemon wedges

onion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)

whole fresh trout , gutted, butter, chopped parsley, lemon , juice and zest of, capers, chopped, garlic clove, grated, onion, finely sliced, salt & freshly ground black pepper

breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil