74 italian loaf meat Recipes
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Lentil meat Loaf With Potato Fillingraw lentils, vegetable oil, garlic cloves, minced and15 Moreraw lentils, vegetable oil, garlic cloves, minced, white mushrooms, chopped or 5 oz baby portabella mushrooms, thawed frozen chopped spinach, low sodium soy sauce, wheat germ, ground flax seeds, fresh ground pepper, nutmeg, gruyere, shredded, vegetable oil, chopped onion, italian seasoned breadcrumbs, coarsely mashed potatoes (1 medium cooked and peeled potato), salt, dried thyme, dried basil1 hour 5 min, 18 ingredients
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Everyday Meat Loaf -- Meatballs -- OAMClean beef, ground (93/7), pork, ground (lean) and6 Morelean beef, ground (93/7), pork, ground (lean), breadcrumbs (progresso italian), eggs, ketchup, dark brown sugar, dry mustard (in spices), nutmeg1 hour 30 min, 8 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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Sunday Gravy and Macaroni (Spaghetti, really) (Rachael Ray)spaghetti and17 Morespaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving45 min, 18 ingredients
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Juicy Italian Meat Loafegg, beaten, juice, old-fashioned oats, chopped onion and6 Moreegg, beaten, juice, old-fashioned oats, chopped onion, dried oregano, divided, salt, pepper, ground beef, shredded part-skim mozzarella cheese, grated parmesan cheese50 min, 10 ingredients
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Progresso Italian Meat Loaflean ground beef (at least 80%), milk and11 Morelean ground beef (at least 80%), milk, worcestershire sauce, fresh basil leaves, chopped or 1/2 tsp basil leaves, dried, salt, ground mustard, ground pepper, garlic cloves, finely chopped or 1/8 tsp garlic powder, egg, progresso plain breadcrumbs, onion, chopped (1/4 cup), red bell peppers or 1/2 cup green bell pepper, chopped, ketchup , chili sauce or 1/4 cup barbecue sauce21 min, 13 ingredients
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Cl's Italian Meat Loaf with Fresh Basil and Provolonewater, boiling, sun-dried tomatoes, pasta sauce and8 Morewater, boiling, sun-dried tomatoes, pasta sauce, breadcrumbs, chopped onion, chopped fresh basil, provolone cheese, shredded, egg whites, garlic cloves, minced, ground beef , 85% lean11 ingredients
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