207246 italian layered potato roasted tomatoes Recipes

potatoes, peeled, italian tomatoes, mozzarella cheese, grated, dried basil, parmesan cheese, grated, olive oil, soft breadcrumbs

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

potatoes (approx 1 kg), butter, olive oil, garlic clove, crushed, fine dry breadcrumbs, grated mozzarella cheese, chopped parsley

potatoes, green apples, onion, cheddar cheese, finely grated, double cream, ground nutmeg, pepper, melted butter or vegetable oil, for brushing

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

potatoes, peeled and cut into quarters (approx . 2 lb), olive oil, green beans (i use frozen ), tomatoes, halved, garlic cloves, salt and pepper

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper

angel hair pasta, hot italian sausage links, roma tomatoes, garlic cloves, onion, sliced or chopped, fresh basil leaf, kosher salt, dry crushed red pepper, extra virgin olive oil, fresh parmesan cheese

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potato (desiree s), eggs, streaky bacon , unsliced, ham, off bone or 100 g smoked pork sausage, sour cream, butter, dried breadcrumbs, salt, grated cheese

potatoes, peeled and cut in half, butter, softened, sour cream, salt, frozen chopped spinach (thawed ), green onions, thinly sliced, egg, slightly beaten, frozen cooked squash (thawed ), grated ginger or 1/2 tsp dried ginger, grated cheddar cheese

italian plum tomatoes, salt, cracked black peppercorns, olive oil, leek, chopped, sized carrots, chopped, onion, chopped, mushroom, chopped, garlic cloves, chopped, dry white wine, tomato paste, bay leaves, fresh parsley, fresh thyme, water

potatoes, peeled & thinly sliced, puff pastry, thawed, butter, melted, salt & pepper (white pepper is best), egg, beaten with, cold water, whipping cream

potatoes, thinly sliced, pasta sauce i used neuman s pasta sauce ., sliced bell peppers, few olives, diced, mozzarella cheese, grated, mushrooms, sliced, parmesan cheese, grated

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil