166822 italian lamb olive magazine Recipes

italian sweet sausage, hot italian sausage, olive oil, onions, large, sliced, garlic, finely minced, bell peppers, red , orange and yellow, cored, seeded and sliced into strips, rosemary, finely chopped, oregano, fresh and finely chopped, thyme, parsley, flat leaf, chopped, water (more or less )

johnsonville mild ground italian sausage, olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, crushed tomatoes, diced tomatoes, undrained, white kidney or cannellini beans, rinsed and drained, celery ribs, chopped, chopped onion, sweet red pepper, chopped, dry red wine or chicken broth, chili powder, dried oregano, minced garlic, dried thyme, zucchini, diced, sliced fresh mushrooms, minced fresh parsley, shredded italian cheese blend , optional

italian tomatoes , cut in half lengthwise, olive oil, salt, fresh black pepper

carrots, stalks celery, onion, tomato paste, garlic cloves, pressed, crushed tomatoes in puree, beef broth, water, fully frozen cooked meatballs, salt, fresh coarse ground black pepper, ciabatta or 6 oz other crusty italian bread, olive oil

unsliced italian bread, olive oil, shredded parmesan cheese, dried oregano, tomato, thinly sliced, sliced deli ham, sliced provolone cheese, sliced hard salami

olive oil, stalk celery, minced, onion, minced, garlic, pressed, thick cut bone-in pork chops, whole skinless, bone-in chicken breast, tomato puree, tomato paste, water, colossal green olives , with pits, eggs, divided and beaten, grated parmesan cheese, ground nutmeg, lemon , zested, flour for dredging, bread crumbs, vegetable oil for deep frying

pitted black olives, drained, grated lemon , zest of, garlic, minced, ground black pepper, cayenne pepper, balsamic vinegar, fennel seed, extra virgin olive oil

loaves (8 oz each) unsliced italian bread, olive oil, divided, italian diced tomatoes, drained, tomato paste, canadian bacon, chopped, sliced pepperoni, garlic clove, minced, dried basil, dried oregano, pepper, shredded mozzarella cheese, grated parmesan or romano cheese

chicken breast halves, italian dressing, olive oil, pineapple slices, drained

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

green beans, button mushrooms, onions, green pepper, carrots, cauliflower, eggplant, stalks celery, oil, italian dressing, olive oil, garlic clove, minced, prepared mustard, sugar

frozen broccoli, garlic cloves, chopped, fresh whole wheat cheese tortellini, diced italian tomatoes, olive oil, fresh ground black pepper, grated parmesan cheese

head of cabbage, cut into 8 wedges, italian spread, olive oil, grated parmesan cheese, sea salt to taste, pepper to taste

sweet turkey italian sausage, olive oil, chopped onion, garlic clove, minced, water, uncooked small seashell pasta, chopped seeded plum tomato, freshly ground black pepper, fat-free , less-sodium chicken broth, torn escarole (about 3 oz), grated fresh parmesan cheese

french baguette, cut 1/4 inch thick, olive oil, pitted kalamata olives (about 3/4 cup), pitted large italian green olives (about 1 cup), roasted red bell peppers, well-drained, fresh parsley leaves, cream cheese, softened, sm garlic clove, brine from green olives

balsamic vinegar, chicken broth, dry red wine, cannelini and red kidney beans, drained, rinsed (14 oz. each), garlic, minced, italian sausage, olive oil, onion, diced, salt & red pepper flakes to taste, sour cream & springs of fresh basil, pepperoni, cubed, tomato paste, whole tomatoes (28 oz. each)

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper