177 italian hoagies hoagie Recipes

refrigerated crescent rolls, frozen fully cooked meatballs about 1 lb thawed, and halved, tomato- basil spaghetti sauce, shredded mozzarella cheese, egg slightly beaten, grated parmesan cheese

beef sirloin tip roast (2 lb), cut into 1/4-inch strips, pepperoncini, undrained, onion, sliced and separated into rings, dried oregano, garlic salt, beer or nonalcoholic, mayonnaise , optional, hoagie buns, split, provolone cheese

butter or 3/4 cup margarine, softened, italian salad dressing mix, hoagie rolls, split, sliced meat (salami, ham and/or turkey), cheese (swiss, cheddar, and/or provolone)

butter, softened, italian salad dressing mix, hoagie buns, split, sliced luncheon meat (salami, ham and/or turkey), cheese (swiss, cheddar and/or brick)

onion, thinly sliced, red or green sweet pepper, seeded and cut into thin strips, olive oil, frozen cooked italian meatballs, refrigerated classico four cheese pasta sauce, crushed red pepper, hoagie buns or ciabatta rolls, split, provolone cheese

mayonnaise, italian salad dressing, hoagie buns, split, sliced deli chicken (about 2-1/2 lb), cheddar cheese, halved, lettuce leaves, tomatoes, sliced

red wine vinegar, dried oregano, olive oil, hoagie rolls, prosciutto di parma, thinly sliced, capicola, thinly sliced, genoa salami or 1/4 lb soprassata salami, thinly sliced, provolone cheese, tomato, thinly sliced, onion, thinly sliced, shredded lettuce

sliced salami (ripped or cut into bite size pieces), sliced ham (ripped or cut into bite size pieces), sliced mortadella (ripped or cut into bite size pieces), sliced capicola (ripped or cut into bite size pieces), sliced american cheese (ripped or cut into bite size pieces), mayonnaise, dried oregano, white onion (chopped ), head iceberg lettuce (shredded ), tomatoes (diced ), hoagie rolls (cut or torn into very small pieces for dipping)

boneless skinless chicken breast halves, egg, beaten, breadcrumbs, grated parmesan cheese, dried oregano, paprika, garlic powder, salt, fresh ground pepper, tomato sauce (i use authentic italian ), shredded mozzarella cheese, hoagie rolls, canned jalapeno (optional), olive oil (for frying )

frozen steak fries, olive oil, seasoned salt, celery salt, frozen fully cooked italian meatballs, thawed, barbecue sauce, apricot preserves, hoagie buns, split and toasted, lettuce leaves, tomatoes, sliced, ready-to-serve fully cooked bacon strips, warmed, provolone cheese

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

prepared pasta sauce (use your favorite or see kittencal s italian tomato pasta sauce and parmesan meatballs), cooked beef (cut into strips), sliced mushrooms, well drained, mozzarella cheese (can use more , or use provolone), hoagie rolls (sliced in half ), softened butter, salt, garlic powder (or omit the salt and use garlic salt)

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls