84 italian hoagie oil Recipes

hoagie roll (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or small italian bread loaf), oil, provolone cheese, genoa salami, capicola, coarsely shredded lettuce, sliced tomato, sliced onion, jarred sweet pepper (optional), jarred hot pepper (optional), dill pickles (optional), oregano

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

italian sandwich rolls or 1 9-inch loaf of italian bread, mayonnaise if desired, shredded lettuce, onion, sliced very thin, hard salami, capicola (seasoned smoked ham) or other cooked ham, provolone, tomato, olive oil, red-wine vinegar, dried oregano, crumbled, bottled hot cherry peppers, or to taste, sliced thin

hoagie rolls (or the bread of your choice), olive oil, italian dressing, provolone cheese, deli ham, genoa salami, deli pepperoni, tomatoes, pepperoncini peppers (chopped )

olive oil, onion, thinly sliced, green bell peppers , cut into strips (or 2 red bell peppers, or 1 of each), garlic cloves, minced, eggs, grated parmesan cheese (or grated romano cheese), salt & fresh ground pepper, to taste, fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh italian bread), jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or italian delicatessens)

hot italian sausage, extra virgin olive oil, onion, sliced, cubanelle peppers, sliced, red bell pepper, sliced, tomato sauce, white wine, red pepper flakes, provolone cheese, sliced, crusty hoagie roll

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

hungarian wax peppers, sweet yellow pepper, sweet red pepper, sweet onions, chopped, olive oil, italian diced tomatoes, undrained, tomato paste, water, garlic cloves, minced, bay leaves, dried parsley flakes, dried basil, dried oregano, salt, white pepper, johnsonville mild italian sausage links links (4 oz each), hoagie buns, split

sweet italian sausage links (16 links ) or 4 lbs hot italian sausage links (16 links), red bell peppers, stemmed,seeded and sliced into 1/4 strips, green bell peppers, stemmed,seeded and sliced into 1/4 strips, olive oil, sweet onions, peeled and thinly sliced, garlic, crushed, salt, ground black pepper, hoagie rolls , sliced lengthwise,toasted,if desired

johnsonville mild italian sausage links links, olive oil, meatless spaghetti sauce, green pepper , julienned, sweet red pepper , julienned, water, grated romano cheese, dried oregano, dried basil, loaves french bread (20 inches)

ground beef , extra lean, italian seasoned breadcrumbs, garlic cloves, minced, grated parmesan cheese, egg, beaten, hoagie rolls, olive oil, garlic powder, salt (to taste), tomato and garlic pasta sauce, provolone cheese

italian sausages, red bell peppers , discard seeds and slice into 3/4 inch strips, yellow onions , medium sized, sliced into circular strips, extra virgin olive oil, oregano, parsley, salt and black pepper, italian bread or sourdough roll, enough to make 4 sandwiches

hoagie rolls , cut in half lengthwise, american cheese, ham, tomato, halved and thinly sliced, onion, chopped, green pepper, thinly sliced, sour pickle, cut in half and sliced lengthwise, black olives, pitted and quartered, olive oil, ground black pepper

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)

hoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion

frozen-cooked italian meatballs (in your grocer s freezer section), extra virgin olive oil, fresh button mushrooms, sliced, green bell pepper , thin strips, red bell pepper , thin strips, yellow onion , thin rings, garlic cloves, finely chopped, your favorite store-bought pasta sauce, dried basil (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), parmesan cheese, grated, salt & pepper, to taste, crusty italian hoagie rolls, split and toasted, mozzarella cheese, shredded, crushed red pepper flakes (to taste)

artisan bread , make sure it fits into your crock pot, provolone cheese, virginia ham, sweet capicola or 18 slices hot capicola, genoa salami, sweet pepper rings, drained well to prevent sogginess (pickled banana peppers), red onion , thin slices, oregano, basil, olive oil

sliced red onion, separated into rings, artichoke hearts, rinsed and coarsely chopped, tomato, seeded and diced, balsamic vinegar, extra virgin olive oil, dried oregano, baguette , preferably whole-grain, provolone cheese, halved (about 2 oz), shredded romaine lettuce, sliced pepperoncini pepper (optional)