185630 italian herb green beans artichoke dressing Recipes

bacon (save drippings), italian cut green beans, drained, water, onion, diced, sugar, salt

extra virgin olive oil, green beans, ends trimmed and parboiled or steamed 3 minutes, salt, black pepper, fresh italian parsley, chopped, garlic, thickly sliced, blanched, slivered almonds, parmagiano reggiano, freshly grated

fresh green beans, butter, chopped onion, chopped celery, crushed rosemary, basil, garlic, minced

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

fresh green beans , cut into 2-inch pieces, water, chopped onion, chopped celery, butter, garlic clove, minced, dried rosemary, crushed, dried basil

onion, chopped, butter, frozen cut green beans, thawed, garlic salt, dried basil, salt, dried oregano, dried marjoram

fresh green beans, trimmed, butter, melted, salt, dried savory, dried oregano, pepper

fresh green beans, chopped onion, butter, lemon juice, chopped fresh parsley, salt , optional, chopped fresh thyme or 1/2 tsp dried thyme, paprika

white wine vinegar, olive oil, dried basil, dried oregano, garlic salt, frozen cut green beans, thawed, water, sliced almonds, toasted, grated parmesan cheese

fresh green beans, trimmed, fresh mushrooms, sliced, olive oil, fresh basil or 1 tsp dried basil, lemon peel, grated, sugar, salt, pepper

italian cut green beans (cut and whole work well here also...but preferably not french style), olive oil, seasoning, garlic powder

fresh green beans, trimmed, sliced fresh mushrooms, olive oil, minced fresh basil or 1 tsp dried basil, grated lemon peel, sugar, salt, pepper

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

frozen italian cut green beans, celery, diced, about 8 stalks, butter, chicken broth, flour, italian parsley, minced, garlic powder, rosemary, basil, minced, salt, toasted slivered almonds

butter, olive oil, white onion, chopped, frozen italian-style green beans, thawed, vegetable stock, chopped fresh or 2 tsp dried basil, salt, pepper

fresh green beans, trimmed, onion, chopped, water, garlic clove, minced, white wine vinegar, dried tarragon, salt and pepper to taste

dry penne pasta (ziti, elbow macaroni or other short pasta), fresh italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 oz) package frozen italian cut green beans, thawed, fat-free italian salad dressing, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, fresh ground black pepper, torn radicchio or 1 cup finely shredded red cabbage, fresh spinach leaves, cleaned, trimmed, and shredded, crumbled gorgonzola (2 oz)

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.