102 italian grilled vegetable Recipes

butter, room temperature, chopped fresh tarragon, chopped fresh basil, chopped fresh italian parsley, grated meyer lemon peel or regular lemon peel, fresh meyer lemon juice or regular lemon juice, ground beef (15% fat), vegetable oil (for brushing ), sesame seed hamburger buns, tomato , thinly sliced crosswise, arugula

red bell pepper, cored and sliced into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, onion, peeled and sliced, low-fat italian-style salad dressing, gruyere or swiss cheese, thinly sliced, roman meal bread

ears yellow corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes (about 6 large), softened in boiling water and chopped, italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic, chopped, truffle oil, salt, freshly ground black pepper

extra-virgin olive oil, dried italian herb mixture, crushed red pepper, balsamic vinegar, sliced eggplant, sliced zucchini, sliced yellow squash, sliced red or yellow bell pepper, sliced red onion, sea salt, baked ciabatta loaf, olive oil cooking spray, garlic cloves, smashed, grated gruyere cheese, grated parmesan or romano cheese, minced fresh parsley, cayenne pepper, dry mustard

marinade, white balsamic vinegar, red wine vinegar, dijon mustard, garlic, minced, olive oil, salt and freshly ground pepper, to taste, granulated sugar , to taste, grilled veggies, organic green zucchini , quartered lengthwise, organic yellow zucchini , quartered lengthwise, organic spears asparagus, trimmed, organic yellow and red cherry tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, couscous, basil chiffonade, coarsely chopped italian parsley, olive oil, israeli couscous, homemade chicken or vegetable stock, heated, water to cover, kalamata olives (optional), additonal basil leaves , hand torn

extra-virgin olive oil, plus more for drizzling, deli slices genoa salami, cremini mushrooms, quartered, kosher salt and freshly ground pepper, ground beef , preferably chuck, vegetable oil, for the grill, semolina rolls, split, baby arugula, balsamic vinegar, fresh ricotta cheese

boneless skinless chicken breasts, portabella mushrooms, sliced, bell pepper (red or yellow ), zucchini, halved, onion, halved, olive oil, balsamic vinegar, sugar, garlic cloves, minced, dried oregano, crushed, rosemary, crushed, black pepper, salt, angel hair pasta, cooked and drained, tomatoes, chopped

mayonnaise, fresh lemon juice, garlic clove, pressed, minced fresh italian parsley, grated onion, anchovy paste, hard-boiled large egg yolks, extra-virgin olive oil, drained capers, olive oil, tarragon vinegar, bay leaves, broken, ahi tuna steaks (each about 1 inch thick ), nonstick vegetable oil spray, crusty artisanal rolls or squares of focaccia, split horizontally

butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese

ears corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes , softened in boiling water and chopped (about 6 large), italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic cloves, chopped, truffle oil, salt, fresh ground black pepper

olive oil, lime juice, salmon fillets, 1-inch thick, tomatoes, chopped, carrot , julienned, zucchini , julienned, italian parsley, chopped, balsamic vinegar, green olives, pitted, sliced, basil, minced, tarragon, minced, capers, heads belgian endive, sliced

unsalted butter, room temperature, garlic, coarsely chopped, red jalapeno , seeds and white membranes removed, chopped coarsely, coarsely chopped italian parsley leaves, lemon, juiced, chopped chives, salt and freshly ground black pepper, lobsters, yellow squash , sliced lengthwise into 1/4-inch slices, zucchini , sliced lengthwise into 1/4-inch slices, red bell pepper, stemmed, seeded , and sliced lengthwise into 1/4 s, lemon, cut into 6 wedges, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

frozen grilled chicken breast strips, refrigerated basil pesto, tuscan-blend frozen mixed vegetables, simply potatoes traditional mashed potatoes, sun-dried tomatoes packed in oil , julienne cut, italian seasoned (will need the oil and the tomatoes)

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

olive oil, garlic minced, onion chopped, italian-style tomatoes with juice diced, california blend vegetables, grilled chicken cut into bite size pieces, angel hair pasta cooked, parmesan cheese shredded