126 italian grilled sandwiches Recipes

italian bread (1 inch thick ), mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

green peppers, thinly sliced, chopped onion, olive oil, garlic cloves, minced, tomato sauce, tomato paste, water, sugar, dried basil, salt, dried oregano, uncooked johnsonville mild italian sausage links links, sandwich buns, shredded part-skim mozzarella cheese , optional

leaves fresh basil, tomatoes , thin, provolone cheese, italian bread (1/4 inch thick ), italian dressing

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

links hot italian sausage, red bell pepper, halved and seeded, onion, peeled and cut in half crosswise, olive oil, salt and pepper to taste, olive oil, sandwich rolls, split and toasted

italian bread, butter or 2 tbsp margarine, pizza sauce (can use ketchup ), mozzarella cheese, divided (or any type of italian cheese ), italian seasoning (add more if you like ), crushed red pepper flakes, pepperoni, finely chopped

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

italian sausages, red bell peppers , discard seeds and slice into 3/4 inch strips, yellow onions , medium sized, sliced into circular strips, extra virgin olive oil, oregano, parsley, salt and black pepper, italian bread or sourdough roll, enough to make 4 sandwiches

italian bread, marinara sauce, pepperoni, shredded italian cheese blend, butter, softened, garlic powder

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

italian bread, sliced 3/4-inch thick, fresh whole milk mozzarella cheese, roma tomatoes, sliced, fresh basil, minced, balsamic vinegar, salt and pepper, olive oil, fresh parmesan cheese, shredded, garlic powder

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)

boneless chicken breast, eggplants, and sliced thick or 1 -1 1/2 lb zucchini, sliced thick, wishbone italian dressing, lettuce, mozzarella cheese, roasted red peppers, rinsed and drained, peasant bread, grilled

italian or sourdough bread (about 10 oz. total ), drained fresh mozzarella cheese, thinly sliced, canned roasted red pepper strips, fresh basil leaves, rinsed, olive oil