50 italian grape bread Recipes

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

italian bread (must be white!), butter, lean bacon, cooked (note must be lean !), smooth peanut butter, grape jelly

ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled

almonds , blanched in boiling water for 1 minute, garlic cloves, french bread (weigh after removing crust) or 2 oz italian bread, crustless (weigh after removing crust), egg, sherry wine vinegar, spanish olive oil, ice water , plus additional if desired, sugar, salt, green seedless grapes

vegetable oil for frying, pita breads , torn into pieces, english cucumber, finely diced, halved grape tomatoes, red onion, finely diced, chopped italian parsley, chopped fresh mint, extra-virgin olive oil , or to taste, fresh lemon juice , or to taste, garlic, crushed (or more to taste), kosher salt and freshly ground black pepper to taste, ground sumac, crumbled sheep-milk feta cheese , or to taste

handmade italian bread, sliced into about 1/2 inch slices(you don tsp have to make it, but you ll find this in a bakery section, not the wonder bread section), deli pastrami or corned beef, sandwich sliced provolone cheese, not grape ) tomatoes, waffle style french fries (pieces are okay, but you just need the equivalent of 1 fry per sandwich , baked per package directions, your favorite cole slaw...but not overly sweet. my quick version follows, mayo, preshredded cole slaw mix, poppyseed dressing, an extra tsp or 2 of red wine vinegar, cayenne, celery powder (crushed seed), fresh ground black pepper, you will have left over cole slaw

pita bread , split horizontally, romaine lettuce , heart cut crosswise into 1/2-inch ribbons, scallion, thinly sliced, cucumbers, peeled , halved lengthwise, seeded and thinly sliced (or use 1 large english cucumber), tomatoes, quartered (or use grape tomatoes), italian parsley , coarsley chopped, fresh mint leaves, chopped, ground sumac (see note , or use fresh lemon juice ), extra virgin olive oil, salt, fresh ground pepper

penne pasta, dried oregano, italian breaded chicken cutlets (fully cooked), bottled olive oil -and-vinegar dressing (good quality, like newman s own), pizza sauce, salt, grape tomatoes, halved (7 oz.), bocconcini, halved (mini mozzarella balls), fresh basil leaf, sliced, pitted kalamata olive, halved, shredded parmesan cheese (more , if you wish)

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

light tuna packed in olive oil (preferably italian), drained, divided, anchovy fillet, mayonnaise, extra-virgin olive oil plus additional for drizzling, drained capers, fresh lemon juice, grilled eggplant, drained, chopped garlic, coarsely chopped parsley, grated lemon zest, red-wine vinegar, grape tomatoes , halved lengthwise, coarsely chopped mint, bread cubes from a country loaf, toasted

extra-virgin olive oil, garlic , smashed and peeled, frozen deveined medium shrimp, thawed and peeled, scallions, trimmed and thinly sliced, white and green portions separated, cannellini beans, drained and rinsed, kosher salt, freshly ground pepper, tomato, coarsely chopped or 1 cup grape tomatoes, halved, italian or french bread

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

coarsely chopped walnuts, whole chicken, salt and pepper, to taste, italian-style salad dressing, butter, melted, grated orange zest, grated lemon zest, dried basil , or to taste, dried thyme , or to taste, butter, apple, cored and chopped, pear, cored and chopped, pineapple chunks, drained, cubed french bread, pitted prunes, chopped, seedless grapes, halved, italian-style salad dressing, orange juice, apple cider, grated orange zest, honey, ground cinnamon

mayonnaise, garlic cloves, minced, lemon , zested, lemon juice, hot sauce (optional), kosher salt & freshly ground black pepper, cherries or 1 pint grape tomatoes, cut in half, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , remove seeds and ribs, red bell pepper, quartered , remove seeds and ribs, summer squash , sliced on the bias into 1/2-inch pieces, zucchini , sliced on the bias into 1/2-inch pieces, extra-virgin olive oil, kosher salt & freshly ground black pepper, red pepper flakes (or to taste), italian bread with sesame seeds (can sub ciabatta), fresh mozzarella cheese, sliced (can sub muenster, provolone, etc.), handfull basil leaves

eggplant, salt, eggs, beaten with 1 tsp water, plain bread crumbs, grated parmesan, freshly ground black pepper, dried oregano, dried parsley leaves, garlic powder, olive oil, for frying, butter , depending on taste, red wine vinegar, olive oil, scant 1/4 cup chopped peppadew peppers, sugar, dried oregano, garlic cloves pressed through a garlic press, salt and freshly ground black pepper, mint leaves, italian parsley leaves, minced garlic, shredded parmesan, lasagna noodles, ball fresh mozzerella cheese, cubed or shredded, basil leaves, grape tomatoes, halved and tossed with some vinaigrette, for garnish

eggs, milk, ground nutmeg, maple extract, italian bread, cut i-inch thick, orange, peeled and thinly sliced, banana, peeled and thinly sliced, butter or 1 tbsp margarine, green seedless grape, for garnish, maple syrup