12 italian funghi Recipes

mushrooms, sliced, fettuccine or 375 g tagliatelle pasta noodles, butter, extra virgin olive oil, fresh chili peppers or 1 large chili paste, flat-leaf italian parsley, finely chopped, grated nutmeg, cream, parmesan cheese, fresh ground black pepper

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

extra virgin olive oil, fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water, save the soaking liquid), garlic cloves, minced, chopped fresh italian parsley, salt and black pepper, white wine, chopped peeled tomato, liquid drained, dry penne pasta, grated parmigiano-reggiano cheese, plus more for passing

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish

dried porcini mushrooms, unsalted butter, yellow onion, finely diced, garlic cloves, sliced very thin, cremini mushrooms, white mushrooms, all-purpose flour, white wine, heavy cream, fresh thyme, fresh chives, minced, salt , to taste, fresh ground black pepper , to taste, crusty italian bread, extra virgin olive oil (to drizzle), fresh thyme (garnish )

dry porcini mushrooms, garlic, chopped, olive oil, unsalted butter, shiitake mushrooms, sliced, dry white wine, chopped italian parsley, grated parmesan cheese, salt and pepper

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup

button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream