329121 italian fried steak pepper bhg Recipes

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

chopped fresh rosemary, kosher ) salt, freshly ground black pepper, garlic cloves, minced, ribeye steaks, cooked per recipe, net from 16 oz fresh, trimmed and cut in half crosswise, lemon

chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, ribeye steaks, trimmed and cut in half crosswise, lemon wedges

olive oil, italian sausages (hot or mild ), red onions (or 1 spanish onion or any onion/onion combination of your choice), garlic, chopped finely, sweet red pepper, seeded and sliced into long,thin strips, yellow sweet pepper, seeded and sliced into long,thin strips, sweet orange bell pepper, seeded and sliced into long,thin strips, white pepper or black pepper, salt , as needed

lean ground beef, ground pork, plain breadcrumbs, egg, parmesan cheese (grated ), onion (chopped ), garlic cloves (chopped ), fennel seed, oregano, basil, extra virgin olive oil (for frying ), salt and pepper, garlic powder, hunts chunky crushed tomatoes, hunts tomato paste, extra virgin olive oil, garlic cloves (cut in halves), garlic juice (from jar), shallots (diced ) or 1/2 small onion (diced), stewed tomatoes (italian ), dried oregano, dried basil, granulated sugar, salt, black pepper

green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

steak , tenderized, tenderizer, garlic salt, black pepper, egg, milk, baking soda, flour

steak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk

steak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits

steak cut into square servings, white onions sliced, shortening, flour, water, kitchen bouquet, ketchup, salt, freshly ground black pepper, cayenne pepper

olive oil, red wine vinegar, balsamic vinegar, garlic, minced, diced onion, chopped fresh rosemary, salt and black pepper, sirloin steaks (1 1/2 thick )

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

garlic cloves, pressed, olive oil, dried basil, dried oregano, dried parsley, dried rosemary, thick) top-sirloin steaks (about 2 lb), salt, divided, pepper

steak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk