38239 italian fig bar Recipes
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margarine or butter, softened, sugar, honey and15 Moremargarine or butter, softened, sugar, honey, vanilla extract, egg, all-purpose flour, baking powder, salt, dried figs (about 12 oz), grated orange rind, boiling water, sugar, honey, fresh orange juice, remaining ingredients, fat-free milk, egg yolk, lightly beaten18 ingredients
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vegetable shortening , i use butter or 1/3 cup margarine and13 Morevegetable shortening , i use butter or 1/3 cup margarine, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, orange zest, salt, dried figs, stems removed (can sub dates if you wish, but the figs are supreme), water, lemon juice or 3 tbsp orange juice, granulated sugar (i use splenda )40 min, 14 ingredients
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thaw time : 40 minutes, cool time : 10 minutes and8 Morethaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze15 min, 10 ingredients
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Lemon-Frosted Spicy Fig Barsbutter, softened and15 Morebutter, softened, light brown sugar or 1/2 cup dark brown sugar, molasses, milk, eggs, flour, cinnamon, baking powder, baking soda, salt, dried figs, chopped (stems removed , 1 8 oz. package), walnuts, powdered sugar, butter, softened, grated fresh lemon zest, fresh lemon juice30 min, 16 ingredients
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Italian Bread Dipfig balsamic vinegar (any flavor is fine ) and3 Morefig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.4 ingredients
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Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
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