56 italian ever Recipes

plain flour, dry yeast, water, olive oil, parmesan cheese, grated, garlic clove, crushed, mixed italian herbs

boneless skinless chicken breasts, mild italian sausage, olive oil, red wine vinegar, garlic cloves, minced, dijon mustard, oregano (or use 1 tbsp. fresh ), salt, black pepper

olive oil, italian sausage links, red bell peppers, sliced, green bell peppers, sliced, red onions, sliced, garlic, chopped, beer, tomato paste, chopped fresh oregano, chopped fresh cilantro, hot sauce, salt and pepper to taste

jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )

sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese, heads garlic, olive oil, salt & freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, chopped italian parsley, salt, crushed red pepper flakes, grated parmesan cheese

boneless skinless chicken breasts, pearl barley, chopped trimmed green beans, grape tomatoes, quartered, minced red onion, chopped fresh basil, vinaigrette, extra-virgin olive oil, wine vinegar, juice of 1 lemon, dijon mustard, dried italian herb seasoning, salt, pepper

button mushrooms, stems removed, minced clams , juice reserved, garlic clove, minced, parmesan cheese, white onion, diced, italian seasoned breadcrumbs, green bell pepper, diced, parsley, black pepper, margarine, melted, part-skim mozzarella cheese, grated

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

cavatappi pasta, butter, italian seasoned breadcrumbs, all-purpose flour, dijon mustard, salt, pepper, evaporated milk, shredded sharp cheddar cheese, shredded sharp cheddar cheese, shredded fontina cheese, chopped fresh parsley

olive oil, italian sausages, red bell peppers, sliced, green bell peppers, sliced, red onions, sliced, garlic cloves, chopped, beer, tomato paste, fresh oregano, chopped, fresh cilantro, chopped, hot sauce, salt and pepper

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

frozen chopped spinach, olive oil, garlic clove, minced (i used 3), salt, eggs, fresh parmesan cheese (to garnish )

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted

lean ground beef, egg, dried breadcrumbs, tomato sauce, salt, onion powder, garlic and herb seasoning (salt free), dried oregano, dried basil, dried parsley, shredded lowfat mozzarella cheese