266 italian eggplant slices Recipes

eggplant, onion, chopped, green pepper, chopped (optional), italian-style tomatoes, cut up, italian-style tomato paste, sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced, garlic cloves, minced, sugar (optional), dry red wine, water, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, hot cooked penne pasta, parmesan cheese (grated or shredded ), toasted pine nuts (optional), salt and pepper

italian sausage, ground, eggplant, olive oil, fresh mushrooms, sliced, bell peppers, chopped, onion, chopped, garlic, chopped, italian bread crumbs, fresh parmesan cheese, shredded or grated, mozzarella or italian blend cheese, salt and pepper to taste

eggplants, peeled , sliced lengthwise into 1/4 inch noodle-like strips, cooking spray (olive oil spray is best ), salt and pepper, ground sirloin or 1 1/2 lbs turkey breast or 1 1/2 lbs italian sausage, olive oil, onions, chopped, chopped garlic, red pepper, chopped, sliced mushrooms, italian seasoning (or mix of oregano , basil and thyme), fennel seed (optional), salt and pepper, red pepper flakes (if you dare!) (optional), frozen chopped spinach, red wine (optional) or 1 cup vodka (optional), tomato sauce (or large jar sugar free sauce if you can find it), diced tomatoes (for less sugar, 3 chopped roma tomatoes), low-fat ricotta cheese, eggs, green onions, chopped, shredded lowfat mozzarella cheese, parmesan cheese

arugula, red wine vinegar, olive oil, seasoned bread crumbs, grated parmesan cheese, egg, milk, flour, salt, eggplant ,cut crosswise into 1/2 thick slices, olive oil, mozzarella cheese, thinly sliced, plain or seasoned italian focaccia , halved horizontally, tomato, thinly sliced

vegetable oil, onion, chopped, ground beef, garlic, crushed, eggplant, diced, sliced carrots, sliced celery, italian diced tomatoes, drained, beef broth, sugar, ground nutmeg, salt, ground black pepper, dry macaroni, chopped fresh parsley, grated parmesan cheese

lasagna noodles, ground beef, onion, chopped, fresh mushrooms, sliced, garlic, crushed, italian-flavored crushed tomatoes, eggplant, peeled and thinly sliced, mozzarella and cheddar cheese blend

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

eggplant, eggs beaten, italian style bread crumbs, olive oil, ricotta cheese, spaghetti sauce, sliced mozzarella cheese, italian herb seasoning, grated parmesan cheese

eggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety

eggs, dry breadcrumbs, eggplant, peeled and sliced 1/4-inch thick, submarine sandwich bread, split (10 inchs), leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, thinly sliced, sliced ripe olives, drained, italian salad dressing

eggplant,cubed, zucchini, sliced, green and 1 red pepper sliced into strips, onions, sliced, garlic chopped, sliced fresh mushrooms, diced tomatoes, drained, olive oil, chopped italian parsley, oregano, basil, fennel seed, tarragon, sea salt and fresh ground pepper to taste, sweet italian sausage

extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn

eggplant , cut lengthwise into 1/4-inch slices, kosher salt, all-purpose flour, ground black pepper, eggs, scrambled, grated parmigiano-reggiano , plus more for garnish, italian parsley leaves, roughly chopped, breadcrumbs, vegetable oil, tomatoes, sliced, garlic powder, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, cow mozzarella (not buffalo), sliced, arugula

uncooked penne pasta, cubed peeled eggplant (about 1 lb), olive oil, sliced fresh shiitake mushrooms, garlic cloves, minced, italian diced tomatoes, undrained, water, tomato paste, dried oregano, salt, pepper, sliced ripe olives, crumbled feta cheese, minced fresh parsley

vegetable oil, vegetable oil, cumin seeds, fennel seeds (optional), whole black peppercorn, cracked, onions, sliced, garlic cloves, thickly sliced, dry mustard, crushed red pepper flakes, turmeric or 1 tsp curry powder, eggplant , cut into 2x1/2-inch pieces, italian-style stewed tomatoes, coarsely chopped, white kidney beans, rinsed and drained, grated fontina cheese, cilantro, garnish (optional)

eggplant, peeled and sliced, eggs, beaten, dried italian seasoned breadcrumbs, sliced mozzarella cheese, vegetable oil (for frying )