166808 italian eggplant balls fry bake Recipes

chopped pecans, dried bread crumbs, shredded cheddar cheese, eggs, beaten, onion, chopped, vegetable oil for frying, tomato juice, condensed tomato soup, ground cumin, shredded cheddar cheese (optional)

baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped

uncooked long grain rice, egg, lightly beaten, shredded cheddar or asiago cheese, seasoned bread crumbs, divided, minced fresh parsley, oil for deep-fat frying, marinara sauce or alfredo sauce, optional

extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped

american eggplant (or 3 italian eggplants), green bell peppers, red bell pepper, garlic, fruity olive oil, sea salt, parsley

shortening, white sugar, unsweetened cocoa powder, ground black pepper, ground allspice, ground cinnamon, all-purpose flour, baking powder, baking soda, milk, brandy, chopped walnuts, butter, sugar, unsweetened cocoa powder, brandy

eggplant, sliced into rounds, salt, skinless, boneless chicken breast halves , cut into cubes, garlic, minced, soy sauce, canola oil, mushrooms, sliced, ground black pepper, spinach

eggplant, diced, garlic, peeled, halved , green shoots removed, serrano chiles , stemmed and minced (2 peppers), minced ginger, fish sauce, soy sauce, sugar, freshly ground black pepper to taste, peanut oil, boneless skinless chicken breasts , rinsed and dried, cut into small dice or minced, basil leaves, roughly chopped

ground flax seeds, water, eggplant, soymilk, salt, flour, italian seasoned breadcrumbs, marinara sauce

eggplant, egg, flour, red bell peppers, chopped, onions, chopped, carrot, peeled and chopped, tomatoes, diced, salt and pepper

vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs

roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan

butter, eggplant, peeled and cut into 1-inch pieces, salt, cayenne, freshly ground black pepper, chopped onions, chopped green bell peppers, chopped celery, chopped garlic, shrimp, peeled and deveined, dried thyme, dried oregano, flour, water, chopped parsley, dried fine bread crumbs, grated parmesan, essence , recipe follows, fried parsnips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying

purple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )

virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo

italian eggplants peeled & cut lengthwise into 1/2 in slices ( 6 slices/eggplant), extra-virgin olive oil, garlic minced, dried italian herb mix, coarse salt, freshly ground black pepper, favorite marinara sauce, provolone cheese sliced, parmagiano reggiano or asiago cheese grated, fresh basil leaves whole

eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper