146592 italian eggplant balls bake Recipes

  • Baked Aubergine (Eggplant) Balls
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, cubed eggplants, with peel, water, grated cheese, chopped fresh parsley, eggs, beaten, dried breadcrumbs
    1 hour , 8 ingredients
  • Italian Eggplant Patties (Polpettti De Melanzane)
    baby eggplants, skin-on and diced, salt and
    9 More
    baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped
    1 hour 20 min, 11 ingredients
  • Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs (Bobby Flay)
    baby italian eggplants , sliced lengthwise 1-inch thick and
    21 More
    baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey
    50 min, 22 ingredients
  • Eggplant Al Fresco
    american eggplant (or 3 italian eggplants) and
    6 More
    american eggplant (or 3 italian eggplants), green bell peppers, red bell pepper, garlic, fruity olive oil, sea salt, parsley
    45 min, 7 ingredients
  • Eggplant Parmesan Lasagna
    extra-virgin olive oil, italian eggplants and
    8 More
    extra-virgin olive oil, italian eggplants, garlic , smashed and peeled, diced tomatoes , preferably fire-roasted, lasagna noodles, fat free cottage cheese, egg, grated parmesan cheese, grated parmesan cheese, fat free shredded mozzarella cheese
    10 ingredients
  • Eggplant and Spinach Lasagne Spirals
    tomatoes , halved lengthwise, olive oil, salt and
    15 More
    tomatoes , halved lengthwise, olive oil, salt, black pepper, onion, finely chopped, garlic cloves, minced, water, chopped fresh basil, asian or baby italian eggplants (4 to 6), halved crosswise, then cut lengthwise into slices slightly less than 1/4 inch thick, olive oil, garlic clove, finely chopped, salt, black pepper, baby spinach, ricotta (preferably fresh ), egg yolk, lightly beaten, grated parmigiano-reggiano (1 oz), dried lasagne noodles (not no-boil; 8 oz)
    18 ingredients
  • Cheesy Italian Eggplant Delight
    eggplant, thinly sliced, salt and pepper, tomato sauce and
    5 More
    eggplant, thinly sliced, salt and pepper, tomato sauce, tomatoes, thinly sliced, dried basil, fat-free ricotta cheese, low mositure part-skim mozzarella cheese, shredded
    50 min, 8 ingredients
  • Spicy Eggplant With Tomatoes
    italian eggplant (about 1 lb), canola oil and
    9 More
    italian eggplant (about 1 lb), canola oil, onion, finely chopped, garlic, finely grated, ginger, finely grated, ground turmeric, ground cumin, cayenne, tomatoes, finely chopped, salt, sugar
    25 min, 11 ingredients
  • Basic Italian Eggplant Stew
    eggplants, salt, lemon juice, tomato sauce and
    4 More
    eggplants, salt, lemon juice, tomato sauce, lean ground turkey, onion, chopped, black pepper
    1 hour 15 min, 8 ingredients
  • Baked Italian Eggplant (Vegan) Baked Italian Eggplant (Vegan)
    ground flax seeds, water, eggplant, soymilk, salt, flour and
    2 More
    ground flax seeds, water, eggplant, soymilk, salt, flour, italian seasoned breadcrumbs, marinara sauce
    35 min, 8 ingredients
  • Italian Eggplant (Aubergine) Tofu Bake Italian Eggplant (Aubergine) Tofu Bake
    onion, garlic cloves, oil and
    9 More
    onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese
    55 min, 12 ingredients
  • Aubergine (Eggplant) Balls Aubergine (Eggplant) Balls
    eggplant, egg, flour, red bell peppers, chopped and
    4 More
    eggplant, egg, flour, red bell peppers, chopped, onions, chopped, carrot, peeled and chopped, tomatoes, diced, salt and pepper
    30 min, 8 ingredients
  • Baked Rigatoni with Roasted Eggplant and Tomato Baked Rigatoni with Roasted Eggplant and Tomato
    roma tomatoes, sea salt and fresh ground black pepper and
    9 More
    roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan
    2 hour 55 min, 11 ingredients
  • Italian Eggplant  (Aubergine) Chicken Spirals Italian Eggplant (Aubergine) Chicken Spirals
    purple eggplant (ripened), chicken breasts and
    5 More
    purple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )
    1 hour 5 min, 7 ingredients
  • Eggplant  Cooked in the Style of Mushroom  Topping: Melanzane al Fungo (Mario Batali) Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
    virgin olive oil, red onion, chopped into 1/4-inch dice and
    6 More
    virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo
    40 min, 8 ingredients
  • Lightened-up Eggplant Parmesan Lightened-up Eggplant Parmesan
    italian eggplants peeled & cut lengthwise into 1/2 in sli... and
    10 More
    italian eggplants peeled & cut lengthwise into 1/2 in slices ( 6 slices/eggplant), extra-virgin olive oil, garlic minced, dried italian herb mix, coarse salt, freshly ground black pepper, favorite marinara sauce, provolone cheese sliced, parmagiano reggiano or asiago cheese grated, fresh basil leaves whole
    11 ingredients
  • Honey Garlic Grilled Eggplant Honey Garlic Grilled Eggplant
    eggplant (2 if using small italian s), honey, olive oil and
    4 More
    eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper
    6 min, 7 ingredients
  • Braised Eggplant with Onion and Tomato Braised Eggplant with Onion and Tomato
    italian eggplants (2 lb total ) and
    9 More
    italian eggplants (2 lb total ), onions , cut lengthwise into 1/4-inch-thick wedges, extra-virgin olive oil, tomato, coarsely chopped , plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes, chopped fresh flat-leaf parsley, chopped fresh basil, fresh lemon juice, sugar, salt, water
    1 hour 45 min, 10 ingredients




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