721 italian egg bake Recipes
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flour (13 oz), margarine (5 oz) or 150 g butter (5 oz) and9 Moreflour (13 oz), margarine (5 oz) or 150 g butter (5 oz), sugar (6 oz), salt, eggs, baking powder, vanilla, liqueur (we use maraschino), lemon zest or 1 orange zest, milk (1/3 cup), sugar (additional only for topping )40 min, 11 ingredients
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baked potatoes, baked, extra virgin olive oil and10 Morebaked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg39 min, 12 ingredients
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Italian Genetti Cake 1962eggs, white sugar, canola oil, whole milk, lemon juice and4 Moreeggs, white sugar, canola oil, whole milk, lemon juice, anisette extract, all-purpose flour, baking powder, salt1 hour 10 min, 9 ingredients
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Italian Pepperoni And Potato Fritattaeggs, milk, nutmeg, black pepper, minced garlic and6 Moreeggs, milk, nutmeg, black pepper, minced garlic, baking potatoes (washed, peeled and thinly sliced ), onion (peeled and thinly sliced ), roasted red pepper, diced portabella mushrooms, sliced pepperoni, mozerella cheese45 min, 11 ingredients
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Baked Turkey Meatballs With Peperonataitalian bread , torn into pieces (1 cup), milk and16 Moreitalian bread , torn into pieces (1 cup), milk, sliced pancetta, finely chopped, onion, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, egg, ground turkey or 1 lb chicken, chopped flat-leaf parsley, dried oregano (optional), chicago seasoning (optional), tomato paste, salt & pepper, red bell peppers , cut into strips, extra-virgin olive oil, divided, drained capers, red-wine vinegar, hot red pepper flakes (optional)55 min, 18 ingredients
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Italian Vermouth Sponge Cake With Lemon Custardeggs, room temperature, granulated sugar, vegetable oil and10 Moreeggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar1 hour 30 min, 13 ingredients
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Italian Chicken Soup with Toasted Parmesan Gnocchi (Alexandra Guarnaschelli)baking potatoes (about 1 1/4 lb), bacon, thinly sliced and17 Morebaking potatoes (about 1 1/4 lb), bacon, thinly sliced, carrots, sliced into 1/2-inch rounds, stalks celery, sliced into 1/2-inch pieces, pearl onions, peeled, kosher salt and freshly ground white pepper, chicken, fresh thyme , tied with string, low-sodium chicken broth, unsalted butter, breadcrumbs, all-purpose flour, grated parmesan cheese , plus more for garnish, freshly grated nutmeg, eggs, roughly chopped fresh parsley, roughly chopped fresh basil, loosely packed spinach leaves, lemon, cut into wedges1 hour 30 min, 19 ingredients
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Italian Shake N Bake Burgersground beef, egg, shake -and-bake, itialian coating mix and4 Moreground beef, egg, shake -and-bake, itialian coating mix, pressed garlic cloves, onion, diced, barbecue sauce, shredded italian cheese (blend ) or 1/2 cup shredded cheddar cheese20 min, 7 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Italian Easter Meat Piesweet italian sausage, casings removed, slice 1/2 inch th... and10 Moresweet italian sausage, casings removed, slice 1/2 inch thick, italian prosciutto , cut into 1/2 inch pieces, fresh basket cheese , cut into 1/2 inch pieces, grated parmesan cheese, eggs, slightly beaten, flour, baking powder, salt, eggs, slightly beaten (save some yolk for top), oil, water1 hour 20 min, 11 ingredients
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