83247 italian doughnuts chocolate Recipes

unsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

dutch-processed cocoa powder, sugar, dark chocolate, finely chopped (at least 70% cacao solids), milk

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

doughnut holes , chocolate glaze munchkins taste best, orange vanilla chocolate candy melts, edible glitter, green gumdrops , cut into small strips for pumpkin stem

self-rising flour, unsweetened cocoa powder, eggs, white sugar, water, white sugar, italian meringue-chocolate cream filling, water, white sugar, egg whites, bittersweet chocolate, chopped, heavy cream, chilled, heavy cream at room temperature

chocolate cake mix, part-skim ricotta cheese, white sugar, vanilla extract, eggs, instant chocolate pudding mix, milk

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

italian bread (about 15 cups) or 1 lb french bread, cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur , such as kahlua, granulated sugar, light brown sugar, hershey cocoa powder, vanilla extract, almond extract, cinnamon, eggs, lightly beaten, semisweet chocolate, grated

chocolate cake mix, all-purpose flour, unsweetened cocoa, cinnamon, vegetable oil, orange juice, eggs, walnuts (finely chopped )

potatoes (desiree used, peeled), milk (125ml), butter, plain flour (preferably 00 plus extra for dusting), caster sugar, dried yeast, egg (lightly whisked ), ground cinnamon, vegetable oil (for deep frying), chocolate (dark eating chopped), thickened cream (heavy cream)

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

doughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color

italian bread (preferably a day old) or 6 slices french bread, cut diagonally 1-inch thick (preferably a day old), semisweet chocolate or 3 oz dark chocolate, unsalted pistachio nuts, chopped, eggs, milk, sugar, vanilla extract, nutmeg, ground, butter (1/2 stick) or 1/4 cup margarine (1/2 stick), sugar

italian baguette (the bread needs to be dense), unsalted butter, softened, chocolate squares, unwrapped (recommended: ghiradelli squares), sliced banana, sliced strawberries, sliced blackberries

half-and-half, arrowroot, sugar, bittersweet chocolate (at least 70 percent cacao), chopped, orange zest for garnish