87 italian dishes tomato Recipes

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

cavatappi pasta, onions, chopped, garlic cloves, minced, red pepper flakes, olive oil, dry white wine, diced tomatoes with juice, salt and pepper, to taste, freshly grated pecorino romano cheese, pancetta (cured italian bacon) (optional)

deep dish pie shell, eggs, milk, dry mustard, salt and pepper (to taste approx. 1 tsp each), italian-style diced tomatoes, mozzarella cheese (shredded ), links italian turkey sausage, sliced mushrooms, pepperoni

ground beef, drain off fat, onion, chopped, garlic, minced, olive oil, crushed tomatoes, tomato sauce, dried oregano, dried basil, dried parsley, italian salad dressing (sounds weird, but it really makes the dish), salt & pepper, spaghetti, cook to box instructions

flour, salt, eggs, olive oil, onions, finely chopped, lean ground beef, italian spicy sausage, casing removed, garlic cloves, chopped, carrots, finely diced, fresh thyme, bay leaves, dried oregano, tomatoes with juice, chopped, coarse salt, freshly cracked black pepper, fresh basil, washed, stemmed, and chopped, butter, flour, flour, milk, freshly grated nutmeg, coarse salt, freshly cracked black pepper, pecorino romano cheese, parmesan cheese, oil , for baking dish, freshly grated parmesan cheese, coarse salt, freshly cracked black pepper

eggs, milk (i like cream, makes it richer) or 3/4 cup cream (i like cream, makes it richer), italian sausage or 1 lb chorizo sausage, green chilies, chopped, chopped onion, cumin, chili powder, pepper, shredded cheddar cheese, deep dish pie shell, sour cream, shredded lettuce, tomato, cut into wedges

extra lean ground beef, salt, dried italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves), fennel seed, cayenne pepper, active dry yeast (2 packages), warm water , 105 f to 115 f, sugar, oil, salt, flour, tomato sauce, green peppers or 1 red pepper, sliced, grated parmesan cheese, shredded mozzarella cheese

baby carrots, red onion, green bell pepper, grape tomatoes, light italian dressing, ketchup, olive oil, apple cider vinegar, garlic powder, dried basil, dried parsley, salt and pepper, to taste

reduced-calorie margarine (i just use olive oil spray), sliced celery, garlic clove, minced, sliced zucchini (i use peppers or what ever i have), canned crushed tomatoes (again i use low sodiam tomato sauce or what i have in the house), low fat mozzarella, italian spices

boneless chicken breasts , cut into strips, chopped onion, chicken broth, diced tomatoes, instant rice, green beans, oregano, basil, garlic powder

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

spinach, washed, stems removed , and lightly wilted (stir-fry), shredded mozzarella cheese, canadian bacon, slices diced, oregano, garlic cloves, sliced thinly, mushrooms, sliced, buffalo, moose (hamburger or buffalo can replace this), tomato sauce, shredded mozzarella cheese, shredded parmesan cheese, hot italian sausage (browned and crumbled and drained ), pepperoni , pieces, sliced black olives, sliced green olives, frozen chopped spinach (thawed and drained ), oregano, chopped parsley, buffalo

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

sliced crusty bread-french or italian - cut on the diagonal, thick slices halloumi cheese, thick slice ripe firm tomato, olive tapenade, as with all simple dishes, the quality of the ingredients is key to the success of the recipe. do get some good bread and ripe tomatoes and you will be halfway there before you even begin! a good storebought tapenade should not be too hard to find either. then all you have to do is semble and enjoy

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)