63 italian clams sauce Recipes

  • Spaghetti With Red Clam Sauce
    minced clams and
    14 More
    minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)
    55 min, 15 ingredients
  • Elena's Linguini with Clam Sauce
    linguine pasta, butter, olive oil and
    11 More
    linguine pasta, butter, olive oil, minced garlic , or to taste, minced clams, drained with juice reserved, chopped clams, drained with juice reserved, cornstarch , or as needed, clam juice, mushroom pieces, drained, zucchini, grated, cayenne pepper , or to taste, salt to taste, italian flat leaf parsley, chopped, grated parmesan cheese
    1 hour , 14 ingredients
  • Special White Clam Sauce
    chopped clams, extra virgin olive oil, chopped shallot and
    7 More
    chopped clams, extra virgin olive oil, chopped shallot, garlic, minced, dried oregano, crumbled, dried red pepper flakes, dry white wine, chopped italian flat leaf parsley, plus more ,for serving, coarsely grated parmesan cheese, plus more ,for serving, butter
    45 min, 10 ingredients
  • Spaghetti With Clam Sauce
    spaghetti or 10 oz linguine and
    11 More
    spaghetti or 10 oz linguine, extra virgin olive oil, divided use, garlic cloves, minced, mixed mushrooms, finely chopped (optional), minced clams , including juice from 1 can, red pepper flakes (optional), fresh oregano or 1 tsp dried oregano, white wine, lemon , juice of, fresh ground black pepper, fresh italian parsley, coarsely chopped (or less, if you prefer )
    35 min, 12 ingredients
  • Linguine with White Clam Sauce (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    11 More
    extra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)
    40 min, 13 ingredients
  • Clam Pie
    bacon , cut into 1/2-inch pieces, chopped onion and
    8 More
    bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley
    50 min, 10 ingredients
  • Italian Clams in Tomato and Herb Sauce Italian Clams in Tomato and Herb Sauce
    olive oil, garlic cloves, crushed and
    12 More
    olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves
    40 min, 14 ingredients
  • Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper
    45 min, 12 ingredients
  • Linguine With Red Clam Sauce Linguine With Red Clam Sauce
    garlic cloves, minced, olive oil and
    8 More
    garlic cloves, minced, olive oil, italian tomatoes, chopped , juice reserved, dried oregano, baby clams, undrained, dry white wine or 1/4 cup clam juice, lemon juice, cayenne pepper, black pepper, linguine, cooked, warm
    20 min, 10 ingredients
  • Legz' Linguini W/ Red Clam Sauce Legz' Linguini W/ Red Clam Sauce
    real butter, extra virgin olive oil, garlic cloves, minced and
    12 More
    real butter, extra virgin olive oil, garlic cloves, minced, italian stewed tomatoes, undrained, fresh parsley (or 1 tbsp dried parsley), dried oregano, dried basil, crushed red pepper flakes, salt, minced clams, undrained, pre-cooked whole clams, partially thawed, lemon juice, linguine, tomato paste , if you want to thicken the sauce, parsley sprig, for garnish
    30 min, 15 ingredients
  • Chock-Full-Of-Clam Sauce With Farfalle Chock-Full-Of-Clam Sauce With Farfalle
    farfalle pasta, extra virgin olive oil and
    7 More
    farfalle pasta, extra virgin olive oil, garlic cloves, minced, diced tomatoes, baby clams, italian-seasoned dry breadcrumbs, chopped fresh parsley, salt, fresh clams (cherrystone or littleneck)
    25 min, 9 ingredients
  • Bob's Amazing Seafood Sauce Bob's Amazing Seafood Sauce
    olive oil, chopped garlic, chopped onion and
    10 More
    olive oil, chopped garlic, chopped onion, diced bell peppers, white wine, chopped fresh cilantro, fancy whole clams (bumble bee), diced tomatoes (italian style ), progresso red clam sauce, tilapia fillets, cubed in 1 inch pieces, cooked de-tailed shrimp (41-50 count ), old bay seasoning, pecorino romano cheese
    40 min, 13 ingredients
  • Walter's Clam Sauce-Italian Walter's Clam Sauce-Italian
    minced clams and juice, butter, salt, black pepper and
    7 More
    minced clams and juice, butter, salt, black pepper, cayenne pepper, minced parsley, chopped chives, garlic clove, crushed, oregano, vermouth (dry white ), raw spaghetti (enough for 2)
    17 min, 11 ingredients
  • Spaghetti With Brooklyn Red Clam Sauce Spaghetti With Brooklyn Red Clam Sauce
    salt, plus more for seasoning and
    10 More
    salt, plus more for seasoning, dried spaghetti or 1 lb linguine, extra virgin olive oil, garlic cloves, smashed and peeled, chopped clams , with their juices, dry white wine, crushed canned italian plum tomato, hot red pepper flakes, fresh ground black pepper, chopped parsley, cold unsalted butter
    20 min, 11 ingredients
  • Lidia's Linguini With Broccoli and Clam Sauce Lidia's Linguini With Broccoli and Clam Sauce
    broccoli florets, littleneck clams, linguine and
    4 More
    broccoli florets, littleneck clams, linguine, extra virgin olive oil, garlic, peeled and sliced, crushed red pepper flakes, chopped fresh italian parsley
    1 hour , 7 ingredients
  • Martha Stewart's Spaghetti With Brooklyn White Clam Sauce Martha Stewart's Spaghetti With Brooklyn White Clam Sauce
    salt, dried linguine, extra virgin olive oil and
    6 More
    salt, dried linguine, extra virgin olive oil, garlic cloves, smashed and peeled, minced clams with juice, red pepper flakes, fresh ground pepper, italian parsley, chopped, cold unsalted butter
    30 min, 9 ingredients
  • Clam, Shrimp and Scallop Pan Roast Clam, Shrimp and Scallop Pan Roast
    dozen littleneck clams, olive oil, garlic cloves, minced and
    10 More
    dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped
    30 min, 13 ingredients
  • Clams Casino Clams Casino
    dozen cherrystone clams in shells, worcestershire sauce and
    3 More
    dozen cherrystone clams in shells, worcestershire sauce, hot sauce, bacon , cut into fourths, italian seasoned breadcrumbs
    5 ingredients




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